Wine and food pairing with recipes of Chocolate Mousse
Find the best food and wine pairings with a recipe of Chocolate Mousse. The ingredients in this recipe are usually egg, chocolate, vanilla sugar.
The best appellations to pair with a recipe of Chocolate Mousse
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. Jerez-Xérès-SherryAndalousie, Spain
- 10. JumillaMurcie, Spain
- 11. MadeiraTerras Madeirenses, Portugal
- 12. McLaren ValeAustralie du Sud, Australia
- 13. Montilla-MorilesAndalousie, Spain
- 14. North CoastCalifornia, United States
- 15. PerdrielMendoza, Argentina
- 16. PomerolBordeaux, France
- 17. RheinhessenGermany
- 18. StellenboschWestern Cape, South Africa
- 19. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. WachauWeinland, Austria
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Chocolate Mousse
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Buckwheat pancakes filled with egg, cheese and ham
- Butter chicken or chicken makkhani (india)
- Cajun jumbalaya rice
- Chicken massala
- Chicken and onion quiche
- Chicken nuggets
- Chicken sautéed with cashew nuts (chinese)
- Chicken tagine with olives and potatoes
- Chicken with green olives
- Chicken with piri-piri (portugal)
- Chicken with rice for cookeo robot
- Coconut chicken
- Couscous without couscous maker
- Eggs florentine
- Express chicken skewers with spices
- Gingham carrots
- Gloom and doom
- Grandma's chicken casserole
- Homemade lasagna from a to z
- Italian gnocchi
- Marinade for chicken brochettes
- Moroccan kefta balls
- Old-fashioned chicken in a pot
- Old-fashioned turkey fillets
- Old-fashioned venison stew
- Pierogi ruskie (with cheese)
- Potjevleesch
- Pumpkin and bacon pie
- Quiche without pastry
- Quick cider chicken
- Senegalese rice
- Slivers of squid with tomato
- Spaghetti bolognese
- Spanish paella
- Stuffed eggplant (with vegetables or mixed)
- Stuffed squid in the sétoise sauce
- Traditional tunisian couscous
- Tuna nuggets
- Homemade meat/goat ravioli
- Jambalaya (louisiana)
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