Winery Del Dotto - Cabernet Sauvignon Vineyard 887

Winery Del DottoCabernet Sauvignon Vineyard 887

4.7
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Cabernet Sauvignon Vineyard 887 of Winery Del Dotto is a red wine from the region of St. Helena of California.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon Vineyard 887 of the Winery Del Dotto is in the top 30 of wines of United States and in the top 5 of wines of St. Helena.

Taste structure of the Cabernet Sauvignon Vineyard 887 from the Winery Del Dotto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon Vineyard 887 of Winery Del Dotto in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon Vineyard 887 of Winery Del Dotto in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Del Dotto's Cabernet Sauvignon Vineyard 887.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon Vineyard 887 - 2017
In the top 5 of of St. Helena wines
Average rating: 4.711110.5
Cabernet Sauvignon Vineyard 887 - 2016
In the top 5 of of St. Helena wines
Average rating: 4.811110.5
Cabernet Sauvignon Vineyard 887 - 2015
In the top 5 of of St. Helena wines
Average rating: 4.611110.5
Cabernet Sauvignon Vineyard 887 - 2014
In the top 5 of of St. Helena wines
Average rating: 4.611110.5
Cabernet Sauvignon Vineyard 887 - 2013
In the top 5 of of St. Helena wines
Average rating: 4.711110.5
Cabernet Sauvignon Vineyard 887 - 2012
In the top 5 of of St. Helena wines
Average rating: 4.811110.5
Cabernet Sauvignon Vineyard 887 - 2011
In the top 5 of of St. Helena wines
Average rating: 4.711110.5

The best vintages of Cabernet Sauvignon Vineyard 887 from Winery Del Dotto are 2016, 2012, 2017, 2013 and 2011.

Informations about the Winery Del Dotto

The winery offers 112 different wines.
Its wines get an average rating of 4.5.
It is in the top 5 of the best estates in the region
It is located in St. Helena in the region of California

The Winery Del Dotto is one of of the world's greatest estates. It offers 93 wines for sale in the of St. Helena to come and discover on site or to buy online.

Top wine California
In the top 35 of of United States wines
In the top 5 of of St. Helena wines
In the top 60 of red wines
In the top 75 wines of the world

The wine region of St. Helena

The wine region of St. Helena is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine The Crane Assembly or the Domaine Del Dotto produce mainly wines red, white and pink. The most planted grape varieties in the region of St.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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