Winery Del Dotto - Brut Cuvée Cinghiale Bubbles

Winery Del DottoBrut Cuvée Cinghiale Bubbles

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Brut Cuvée Cinghiale Bubbles of Winery Del Dotto is a sparkling wine from the region of Sonoma Coast of California.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Brut Cuvée Cinghiale Bubbles from the Winery Del Dotto

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Brut Cuvée Cinghiale Bubbles of Winery Del Dotto in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Brut Cuvée Cinghiale Bubbles of Winery Del Dotto in the region of California often reveals types of flavors of tree fruit.

Details and technical informations about Winery Del Dotto's Brut Cuvée Cinghiale Bubbles.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rolle

Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...

Last vintages of this wine

Brut Cuvée Cinghiale Bubbles - 2014
In the top 100 of of Sonoma Coast wines
Average rating: 4.411110
Brut Cuvée Cinghiale Bubbles - 2013
In the top 100 of of Sonoma Coast wines
Average rating: 411110
Brut Cuvée Cinghiale Bubbles - 2010
In the top 100 of of Sonoma Coast wines
Average rating: 4.611110.5
Brut Cuvée Cinghiale Bubbles - 0
In the top 100 of of Sonoma Coast wines
Average rating: 4.411110

The best vintages of Brut Cuvée Cinghiale Bubbles from Winery Del Dotto are 2010, 2014, 0, 2013

Informations about the Winery Del Dotto

The winery offers 112 different wines.
Its wines get an average rating of 4.5.
It is in the top 45 of the best estates in the region
It is located in Sonoma Coast in the region of California

The Winery Del Dotto is one of of the world's great estates. It offers 93 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 900 of of Sonoma Coast wines
In the top 6500 of sparkling wines
In the top 90000 wines of the world

The wine region of Sonoma Coast

The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.

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