Wine and food pairing with recipes of Koka (Spanish pie)
Find the best food and wine pairings with a recipe of Koka (Spanish pie). The ingredients in this recipe are usually onion, egg yolk, chopped tomato, red pepper, puff pastry, gables, tuna.
The best appellations to pair with a recipe of Koka (Spanish pie)
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsFrance
- 13. Côtes-du-RhôneRhone Valley, France
- 14. FranciacortaLombardia, Italy
- 15. GraubündenSwitzerland
- 16. MeursaultCôte de Beaune, France
- 17. NiederösterreichWeinland, Austria
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Puligny-MontrachetCôte de Beaune, France
- 20. Recioto della ValpolicellaVeneto, Italy
- 21. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 22. TrentoTrentino-Alto-Adige, Italy
- 23. Unknow regionAfghanistan
- 24. VenetoItaly
- 25. Vin de PaysPays d'Oc, France
The wines that pair with a recipe of Koka (Spanish pie)
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Avocado and marinated tuna poke bowl
- Baked salmon with tomato
- Broccoli and salmon gratin
- Cannelloni with salmon and spinach
- Cod rougail
- Cod brandade without potatoes
- Codfish portuguese style
- Congolese pondu
- Grilled bass with pastis and fennel
- Grilled mackerel with garlic and herbs
- Half-cooked bluefin tuna
- Irish tartiflette
- Light salmon steaks and
- Marmite dieppoise
- Pan-fried bass with mushroom sauce
- Papillotes of mackerel
- Pasta salad with surimi
- Pasta with tuna and tomato
- Penne with smoked salmon and crème fraiche
- Peppers stuffed with tuna and parmesan
- Potato and tuna pie
- Quebec style barbecued salmon
- Salmon koulibiac
- Salmon and spinach gratin
- Salmon in a coarse salt crust
- Salmon in foil in the microwave
- Salmon steaks with soy sauce
- Salmon with smoked salmon butter and lime sauce
- Salmon with spinach and cream
- Sardines with escabeche
- Sea bass wrapped in salt crust
- Sushi cake
- Tagliatelle with salmon
- Tomato, zucchini and tuna flan
- Tuna bruschetta
- Tuna and cream cheese pie
- Tuna and mozzarella pie
- Tuna, goat cheese and mustard pie
- Salmon pavés en papillote
- Sea sauerkraut with white wine
Food and Wine Pairing News
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...