Wine and food pairing with recipes of Light salmon steaks and
Find the best food and wine pairings with a recipe of Light salmon steaks and. The ingredients in this recipe are usually salt, pepper, parsley, mustard, lemon juice, salmon.
The best appellations to pair with a recipe of Light salmon steaks and
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsBurgundy, France
- 13. Côtes-du-RhôneRhone Valley, France
- 14. FranciacortaLombardie, Italy
- 15. GraubündenSwitzerland
- 16. MeursaultBurgundy, France
- 17. NiederösterreichWeinland, Austria
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Puligny-MontrachetBurgundy, France
- 20. Recioto della ValpolicellaVénétie, Italy
- 21. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 22. TrentoTrentin-Haut-Adige, Italy
- 23. VénétieItaly
The wines that pair with a recipe of Light salmon steaks and
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Avocado and marinated tuna poke bowl
- Baked salmon with tomato
- Brandade of cod from nimes
- Cod fillets with tomato sauce
- Cornish bean salad
- English tuna croque-monsieur
- Goat cheese and salmon quiche
- Grilled bass with pastis and fennel
- Grilled tuna with mediterranean marinade
- Lemon and tuna risotto
- My godmother's salmon and potatoes
- Pan-fried bass with mushroom sauce
- Pan-fried salmon with lemon and dill sauce
- Pasta with tuna and béchamel sauce
- Pasta with tuna and tomato
- Potato and tuna gratin
- Pumpkin and tuna gratin
- Quick salmon skewers
- Rice with tuna and tomato
- Round zucchini stuffed with tuna
- Salmon burger
- Salmon steak on a bed of leeks
- Salmon à la plancha with vegetables
- Sardines with escabeche
- Sea bass in mustard and rosemary wrappers
- Sea bream fillets with capers
- Spinach, goat cheese and salmon quiche
- Steamed salmon marinated in herbs
- Tagliatelle courgette salmon from cécile and lisa
- Tagliatelle with fresh salmon
- Tahitian style raw fish
- Tuna catalan style
- Tuna lasagna
- Tuna and mayonnaise onigiri
- Tuna pie
- Tuna, goat cheese and mustard pie
- Tuna, pepper and tomato quiche
- Vitello tonnato
- Zucchini gratin with tuna and tomato
- Salmon pavés en papillote
Food and Wine Pairing News
Burns Night: Wines to match with haggis
Ideas for pairing wines with haggis on Burns Night: Syrah / Shiraz Shiraz-Grenache blends Viognier Beaujolais Cru (Gamay) German Spätburgunder (Pinot Noir) Chilean País There are a few different avenues to explore if you’re looking to pair wines with haggis, which sees its star quality celebrated at Burns Night supper with the traditional reading of Robert Burns’ poem, ‘Address to a Haggis‘. Made well, and from a quality source, haggis offers a rich combination of meaty ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Pairing & Serving Wine – a Decanter online course
Pairing & Serving wine: a beginners guide offers an introduction to the basics of food and wine pairing, giving readers the tools to build the foundations for the perfect dining experience. ‘Decanter has always had a very keen interest in helping enthusiasts learn more about all aspects of wine,’ said editor-in-chief Chris Maillard. ‘This course is an excellent resource for those who want to improve their knowledge of one of the most important and interesting parts of enjo ...