The best wines of Portugal
Discover the best wines of Portugal as well as the best winemakers of Portugal and estates of Portugal to visit. Explore the popular grape varieties of Portugal and the best vintages to taste in this region.
Looking for a good wine of Portugal among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Portugal. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Portugal with technical and enological descriptions.
Want to buy a red wine of Portugal cheap or sell a red wine of Portugal at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Portugal go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, pasta with vegetables or lamb with coconut milk.
On the nose the red wine of the region of Portugal. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or strawberries. In the mouth the red wine of the region of Portugal. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Portugal? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Portugal.
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley.
Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
In the 18th century, when England's supply of French wine was threatened by deteriorating international relations, the Portuguese Vineyard proved more than capable of Filling the void. It was only in the 20th century, when international demand for Portuguese wines dwindled to almost nothing, that Portugal took the lead in world cork production. In the 21st century, the Portuguese cork industry is struggling (due to the increasing popularity of plastic stoppers and metal screw caps), but the country's wines are on the rise again, led by the Dry reds of the Douro and Dao.
Portugal's many grape varieties and their countless regional synonyms are the bane of ampelographers.
Some are endemic to Portugal (e. g. Touriga Nacional), while others are shared with neighboring Spain (e. g.
Want to buy a white wine of Portugal cheap or sell a white wine of Portugal at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Portugal go well with generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with 4 cheese sauce, texas style ribs / loin ribs or lobster armorican style.
On the nose the white wine of the region of Portugal. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, butter or minerality. In the mouth the white wine of the region of Portugal. is a powerful with a nice freshness.
A wine route planned in the region of Portugal? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Portugal.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Want to buy a sparkling wine of Portugal cheap or sell a sparkling wine of Portugal at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Portugal go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cocotte chicken roulades, tomatoes stuffed with sausage meat or rabbit with cider and mushrooms.
On the nose the sparkling wine of the region of Portugal. often reveals types of flavors of cream, blueberry or plum and sometimes also flavors of brioche, non oak or microbio.
A wine route planned in the region of Portugal? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Portugal.
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
Want to buy a pink wine of Portugal cheap or sell a pink wine of Portugal at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Portugal go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork chops with veal stock sauce, whiskey paupiettes or oven roasted rabbit with mustard.
On the nose the pink wine of the region of Portugal. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of minerality, strawberries or raspberry.
A wine route planned in the region of Portugal? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Portugal.
Want to buy a sweet wine of Portugal cheap or sell a sweet wine of Portugal at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Portugal go well with generally quite well with dishes of sweet desserts, blue cheese or appetizers and snacks such as recipes of meringue for dummies, homemade gorgonzola sauce or fried onions.
On the nose the sweet wine of the region of Portugal. often reveals types of flavors of peach, apricot or chocolate and sometimes also flavors of honey, earth or oak. In the mouth the sweet wine of the region of Portugal. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Portugal? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Portugal.
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
Want to buy a natural-sweet wine of Portugal cheap or sell a natural-sweet wine of Portugal at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Portugal go well with generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of fondue vigneronne au vin rouge, smoked salmon and comté pie or homemade cookies.
On the nose the natural sweet wine of the region of Portugal. often reveals types of flavors of caramel, almonds or honey and sometimes also flavors of non oak, earth or microbio. In the mouth the natural sweet wine of the region of Portugal. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Portugal? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Portugal.
Want to buy a other wine of Portugal cheap or sell a other wine of Portugal at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Portugal go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), pasta with asparagus and chicken or moroccan tagine with lamb and cardoons.
A wine route planned in the region of Portugal? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Portugal.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.