Winery ErvideiraVinha d'Ervideira Antão Vaz Vindima Tardia
Sweet wine
This wine generally goes well with
The Vinha d'Ervideira Antão Vaz Vindima Tardia of the Winery Ervideira is in the top 70 of wines of Alentejo.
Wine flavors and olphactive analysis
On the nose the Vinha d'Ervideira Antão Vaz Vindima Tardia of Winery Ervideira in the region of Alentejano often reveals types of flavors of peach, apricot or chocolate and sometimes also flavors of honey, earth or oak.
Details and technical informations about Winery Ervideira's Vinha d'Ervideira Antão Vaz Vindima Tardia.
Discover the grape variety: Len de l’El
The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Vinha d'Ervideira Antão Vaz Vindima Tardia from Winery Ervideira are 2012, 2015, 2018, 2017 and 2013.
Informations about the Winery Ervideira
The Winery Ervideira is one of of the world's greatest estates. It offers 56 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
