Winery CartuxaÉvora 50 Anos Licoroso Tinto
Sweet wine
This wine generally goes well with poultry, beef or veal.
The Évora 50 Anos Licoroso Tinto of the Winery Cartuxa is in the top 80 of wines of Alentejo.
Food and wine pairings with Évora 50 Anos Licoroso Tinto
Pairings that work perfectly with Évora 50 Anos Licoroso Tinto
Original food and wine pairings with Évora 50 Anos Licoroso Tinto
The Évora 50 Anos Licoroso Tinto of Winery Cartuxa matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, macaroni and angel hair gratin or osso bucco of veal.
Details and technical informations about Winery Cartuxa's Évora 50 Anos Licoroso Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Évora 50 Anos Licoroso Tinto from Winery Cartuxa are 2008, 2011, 2013
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's great estates. It offers 33 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
