The flavor of cocoa in wine

Discover the wines revealing the of cocoa flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

What are the typical grape varieties with flavor de cocoa ?