Winery Heitz CellarMartha's Vineyard Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Martha's Vineyard Cabernet Sauvignon of the Winery Heitz Cellar is in the top 60 of wines of Oakville.
Taste structure of the Martha's Vineyard Cabernet Sauvignon from the Winery Heitz Cellar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martha's Vineyard Cabernet Sauvignon of Winery Heitz Cellar in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Martha's Vineyard Cabernet Sauvignon of Winery Heitz Cellar in the region of California often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Martha's Vineyard Cabernet Sauvignon
Pairings that work perfectly with Martha's Vineyard Cabernet Sauvignon
Original food and wine pairings with Martha's Vineyard Cabernet Sauvignon
The Martha's Vineyard Cabernet Sauvignon of Winery Heitz Cellar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, pizza queen with merguez or salmon and goat cheese quiche.
Details and technical informations about Winery Heitz Cellar's Martha's Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Martha's Vineyard Cabernet Sauvignon from Winery Heitz Cellar are 1988, 1995, 1981, 1976 and 2014.
Informations about the Winery Heitz Cellar
The Winery Heitz Cellar is one of of the world's greatest estates. It offers 27 wines for sale in the of Oakville to come and discover on site or to buy online.
The wine region of Oakville
The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
