Wine and food pairing with recipes of Simple Baked Roast Beef
Find the best food and wine pairings with a recipe of Simple Baked Roast Beef. The ingredients in this recipe are usually salt, pepper, garlic, olive oil, water, thyme, roast beef.
The best appellations to pair with a recipe of Simple Baked Roast Beef
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Simple Baked Roast Beef
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Alsatian bäckeoffe
- American fillet (belgian-style beef tartar)
- Authentic bolognese sauce (ragù di carne)
- Beef strogonoff
- Beef tagliata with truffle oil
- Beef fashion
- Beef pot au feu (grandma's style)
- Beef stew express
- Beef tongue with pickle sauce
- Beef with balsamic sauce
- Beef with cider
- Boles de picolat (catalan meatballs)
- Caghuse or picardy rouelle
- Celine's version of moussaka (5th meeting)
- Chicken couscous with meatballs
- Cooked beef hash browns
- Couscous without couscous maker
- German recipe for marinated meat: sauerbraten
- Homemade italian lasagna
- Kig ar farz breton
- Lamb skewers
- Marinated shrimp skewers with garlic
- Mexican beef tacos
- Millet with gruyere cheese
- Pljeskavica (balkan hamburger)
- Quick meatloaf
- Roast beef in a crust (onions & mustard)
- Roasted fillet of beef with parsley
- Rosbeef casserole mamie
- Spanish stew (cocido)
- Stuffed beef rolls
- Tata simone's dumplings
- Thai beef curry
- Thai beef skewers
- Tibs (ethiopia)
- Traditional hungarian goulash
- Wild boar with honey
- Beef kidney
- Enchiladas franchouillards
- Monkfish tagine
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