Wine and food pairing with recipes of Beef luc lake
Find the best food and wine pairings with a recipe of Beef luc lake. The ingredients in this recipe are usually pepper, garlic, oil, beef, ginger, soybean, oyster sauce.
The best appellations to pair with a recipe of Beef luc lake
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Beef luc lake
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Alsatian bäckeoffe
- Baeckeoffe
- Baked lasagna
- Barbecued prime rib with coarse salt
- Beef marengo "my mom" style
- Beef strogonoff
- Beef enchilladas au gratin
- Beef mironton
- Beef/bechamel lasagna
- Braised beef with carrots
- Chicken, beef and lamb couscous (morocco)
- Chickpeas spanish style
- Chinese noodles with beef
- Cooked beef hash browns
- Cornish pasties
- Delicious bourguignon
- Empanadas de carne (argentina)
- Fast and
- Fillet of beef with morels
- Homemade italian lasagna
- Kamounia : tunisian beef stew
- Lomo saltado
- Millet with gruyere cheese
- Monkfish armorican style
- Monkfish tail a la plancha
- Navarin of lamb
- Pork chops with potatoes
- Pork tongue with tomato sauce and pickles
- Quick beef bourguignon
- Roast beef with garlic
- Roast monkfish with bacon
- Shoulder of suckling lamb confit with herbs
- Sloth pork loin
- Small stuffed fish from nice
- Spit-turned boar leg (oven) with "automatic watering".
- Stewed beef heart
- Thai beef skewers
- Tunisian molokheya
- Venison leg in casserole
- West indian pork colombo
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