The best wines of Porto
Discover the best wines of Porto of Duriense as well as the best winemakers of Porto and estates of Porto to visit. Explore the popular grape varieties of Porto and the best vintages to taste in this region.
Looking for a good wine of Porto of Duriense among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Porto. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Porto with technical and enological descriptions.
Want to buy a red wine of Porto cheap or sell a red wine of Porto at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Porto go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, leg of lamb cooked in yoghurt / tave kosi (albania) or rabbit with cider and prunes.
On the nose the red wine of the region of Porto. often reveals types of flavors of earth, oak or dried fruit. In the mouth the red wine of the region of Porto. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Porto? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Porto.
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
Douro Valley, aged at Vila Nova de Gaia.
Want to buy a sparkling wine of Porto cheap or sell a sparkling wine of Porto at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Porto go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Porto? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Porto.
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
Want to buy a sweet wine of Porto cheap or sell a sweet wine of Porto at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Porto go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Porto. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
A wine route planned in the region of Porto? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Porto.
Said of a wine with exacerbated acidity.
Want to buy a natural-sweet wine of Porto cheap or sell a natural-sweet wine of Porto at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Porto go well with generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of sweet and sour turkish dumpling soup (eksili köfte), mushroom and bacon cake or pancakes.
On the nose the natural sweet wine of the region of Porto. often reveals types of flavors of caramel, almonds or honey and sometimes also flavors of non oak, earth or microbio. In the mouth the natural sweet wine of the region of Porto. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Porto? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Porto.
Structured, aromatic dry whites with a pale golden color, ample palate and signature preserved acidity, offering refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach), aromatic herbs and schist mineral notes. Fine ageing and cellaring potential. Essential component of great Douro DOC and white Porto whites. Portuguese indigenous variety from Douro and Trás-os-Montes, signature of north-eastern Portugal.