The Winery C. da Silva is one of the largest wineries in the world. It offers 119 wines for sale in of Porto to come and discover on site or to buy online.
Looking for the best Winery C. da Silva wines in Porto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery C. da Silva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery C. da Silva wines with technical and enological descriptions.
How Winery C. da Silva wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of sweet and sour turkish dumpling soup (eksili köfte), grandma's cherry clafoutis or endives with ham and blue cheese.
On the nose the natural sweet wine of Winery C. da Silva. often reveals types of flavors of strawberries, dried apricot or toffee and sometimes also flavors of almonds, cinnamon or dried fig. In the mouth the natural sweet wine of Winery C. da Silva. is a powerful mainly marked by the residual sugar.
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
How Winery C. da Silva wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, pork sautéed with chinese noodles or traditional lamb couscous (from algeria).
On the nose the red wine of Winery C. da Silva. often reveals types of flavors of oaky, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery C. da Silva. is a powerful with a nice balance between acidity and tannins.
How Winery C. da Silva wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of small cuttlefish a la plancha, baguette filled with saint moret and ham or simple cod fillet.
On the nose the white wine of Winery C. da Silva. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or oak. In the mouth the white wine of Winery C. da Silva. is a powerful with a nice freshness.
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
How Winery C. da Silva wines pair with each other generally quite well with dishes such as recipes .
How Winery C. da Silva wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of chocolate mug cake or mussels with cream and blue cheese.
A very astringent and somewhat coarse tannic wine.
How Winery C. da Silva wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with mustard or ravioles from champsaur.
Planning a wine route in the of Porto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery C. da Silva.
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
