Winery C. da Silva Dalva 71 Golden White Colheita Porto
This wine generally goes well with beef, mature and hard cheese
The Dalva 71 Golden White Colheita Porto of the Winery C. da Silva is in the top 5 of wines of Portugal and in the top 5 of wines of Porto.
Details and technical informations about Winery C. da Silva's Dalva 71 Golden White Colheita Porto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Winery C. da Silva
The Winery C. da Silva is one of of the world's greatest estates. It offers 69 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The wine region of Porto
The wine region du Porto is located in the region in Duriense in Portugal. In the mouth of Porto is a powerful mainly marked by the residual sugar. We currently count 308 estates and châteaux in the of Porto, producing 2126 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes of beef, mature and hard cheese or sweet desserts.
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The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.