Wine and food pairing with recipes of Truffle from Auvergne
Find the best food and wine pairings with a recipe of Truffle from Auvergne. The ingredients in this recipe are usually bacon, salt, pepper, potato, oil, tomme.
The best appellations to pair with a recipe of Truffle from Auvergne
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Avize'Champagne, France
- 5. Châteauneuf-du-PapeRhone Valley, France
- 6. Jerez-Xérès-SherryAndalousie, Spain
- 7. MeursaultBurgundy, France
- 8. PortoDuriense, Portugal
- 9. Recioto della ValpolicellaVénétie, Italy
- 10. RheinhessenGermany
- 11. RivesaltesLanguedoc-Roussillon, France
- 12. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 13. Vin Santo di MontepulcianoToscane, Italy
- 14. WachauWeinland, Austria
- 15. Western CapeSouth Africa
The wines that pair with a recipe of Truffle from Auvergne
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- Baked pork chops
- Basque chicken with chorizo
- Beef bourguignon with cookéo
- Berthoud (savoie)
- Cabbage casserole
- Cannelloni of meat
- Chicken blanquette
- Chicken pie
- Chicken ballotine with ham and mushrooms
- Coconut from paimpol
- Endives with ham
- Endives with ham (improved)
- Grandma's chicken casserole
- Gratin of coquillettes with ham
- Ham croquette with purée
- Home-made coq au vin
- Kig ha farz (breton stew)
- Lentils and morteau sausages
- Mami's macaroni and gruyere gratin
- Meatloaf with lovage (perpetual celery)
- North welsch
- Pasta carbonara almost like the real thing
- Pork gyros
- Pork roulades with cream and mushrooms
- Potjevleesch
- Pumpkin and bacon pie
- Rabbit with cider and mushrooms
- Rabbit with prunes
- Sausages with kale
- Savoyard crozet gratin
- Savoyard pizza (cream base)
- Simmered pork cheeks with cream sauce and dijon mustard
- Stuffed artichoke
- Tagliatelle with carbonara
- Tomatoes stuffed with sausage meat
- Wild boar stew
- Zucchini lasagna
- Zucchini soup
- Jambalaya (louisiana)
- Paupiettes with tomato sauce
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