The best wines of France
Discover the best wines of France as well as the best winemakers of France and estates of France to visit. Explore the popular grape varieties of France and the best vintages to taste in this region.
Looking for a good wine of France among the top wines in the region? Check out our tops of the best red, white or effervescent wines of France. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of France with technical and enological descriptions.
Want to buy a red wine of France cheap or sell a red wine of France at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of France go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, roast veal orloff or lamb chops marinated with herbs.
On the nose the red wine of the region of France. often reveals types of flavors of vanilla, balsamic or sandalwood and sometimes also flavors of pomegranate, mocha or tropical fruit. In the mouth the red wine of the region of France. is a powerful with a nice freshness.
A wine route planned in the region of France? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of France.
France, home of Bordeaux, Burgundy and Champagne, is arguably the world's largest wine-producing country. For centuries, it has produced more wine - and apparently better quality - than any other country. Wine is embedded in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France.
However, the lasting appeal of French wine is not necessarily its Volume or prestige, but rather the variety of styles available.
Consumer preferences have Evolved over the centuries, encouraging the development of New wine styles based on the Terroir and Grape varieties available to French winemakers. Red, white, rosé, Sweet, Dry, sparkling, opulent, austere, mineral, fruity - French vineyards have produced wines that fit each of these descriptors.
The diversity of French wines is due, in part, to the country's wide variety of climates. Champagne, its northernmost region, has one of the coolest climates in the wine world, in stark contrast to the hot, dry Rhone Valley, 560 km to the Southeast.
Bordeaux, in the southwest, has a maritime climate strongly influenced by the Atlantic Ocean to the west and by the various rivers that weave their way through its vineyards. Far from any oceanic influence, eastern regions such as Burgundy and Alsace have a continental climate, with hot, dry summers and cold winters. In the deep south of France, Provence and Languedoc-Roussillon have a definite Mediterranean climate, characterized by hot summers and relatively mild winters.
Geology and topography play an equally important role in the diversity of French wines.
Want to buy a white wine of France cheap or sell a white wine of France at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of France go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fish with tamarind, sea bream or pike quenelles with lobster bisque sauce.
On the nose the white wine of the region of France. often reveals types of flavors of pineapple, stone fruit or flint and sometimes also flavors of hazelnut, vegetal or butterscotch. In the mouth the white wine of the region of France. is a powerful with a nice freshness.
A wine route planned in the region of France? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of France.
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
Want to buy a sparkling wine of France cheap or sell a sparkling wine of France at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of France go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of zucchini lasagna, salmon and leek gratin or grilled lobster with tarragon cream sauce.
On the nose the sparkling wine of the region of France. often reveals types of flavors of cream, chalk or red fruit and sometimes also flavors of yellow peach, acacia or yellow apple. In the mouth the sparkling wine of the region of France. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of France? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of France.
See cabernet franc.
Want to buy a pink wine of France cheap or sell a pink wine of France at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of France go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pigeon with bacon and mushrooms, lobster in court-bouillon or mushroom, bacon and gruyere quiche.
On the nose the pink wine of the region of France. often reveals types of flavors of cream, cranberry or white pepper and sometimes also flavors of cassis, honeysuckle or mushroom. In the mouth the pink wine of the region of France. is a with a nice freshness.
A wine route planned in the region of France? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of France.
Want to buy a sweet wine of France cheap or sell a sweet wine of France at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of France go well with generally quite well with dishes of fruity desserts, blue cheese or beef such as recipes of apple cake, soft quiche with roquefort cheese or quick and easy monkfish tail.
On the nose the sweet wine of the region of France. often reveals types of flavors of butterscotch, tree fruit or toasted almonds and sometimes also flavors of non oak, earth or microbio. In the mouth the sweet wine of the region of France. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of France? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of France.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
Want to buy a natural-sweet wine of France cheap or sell a natural-sweet wine of France at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of France go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, lamb tagine with broad beans or curried coral lentils.
On the nose the natural sweet wine of the region of France. often reveals types of flavors of vanilla, almonds or dried apricot and sometimes also flavors of walnut, microbio or tree fruit.
A wine route planned in the region of France? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of France.
Want to buy a other wine of France cheap or sell a other wine of France at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of France go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara, pasta with tuna and tomato sauce or seafood pie.
On the nose the other wine of the region of France. often reveals types of flavors of lemon, citrus fruit.
A wine route planned in the region of France? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of France.
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
Want to buy a unknow wine of France cheap or sell a unknow wine of France at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of France go well with generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, pastasciutta (corsica) or calf sweetbread with mushrooms.
A wine route planned in the region of France? Here are the wineries to visit and the winemakers to meet during your trip in search of the best unknow wine of France.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...