The Winery M. Chapoutier of Rhone Valley
The Winery M. Chapoutier is one of the world's great estates. It offers 187 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery M. Chapoutier wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery M. Chapoutier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery M. Chapoutier wines with technical and enological descriptions.
How Winery M. Chapoutier wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, goat cheese and spinach lasagne or veal blanquette burger.
On the nose the red wine of Winery M. Chapoutier. often reveals types of flavors of cherry, black olive or thyme and sometimes also flavors of sour cherry, orange or menthol. In the mouth the red wine of Winery M. Chapoutier. is a powerful with a nice balance between acidity and tannins.
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.
How Winery M. Chapoutier wines pair with each other generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of tournedos rossini with port sauce, cheese cromesquis or potjevleesch.
On the nose the natural sweet wine of Winery M. Chapoutier. often reveals types of flavors of cream, pear or dried fruit and sometimes also flavors of leather, red cherry or honey.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery M. Chapoutier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque madame, salmon crumble or spaghetti with squid ink (italy).
On the nose the pink wine of Winery M. Chapoutier. often reveals types of flavors of pineapple, rhubarb or microbio and sometimes also flavors of earth, non oak or kiwi. In the mouth the pink wine of Winery M. Chapoutier. is a powerful with a nice freshness.
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
How Winery M. Chapoutier wines pair with each other generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of coconut from paimpol, kefta or pasta gratin.
On the nose the white wine of Winery M. Chapoutier. often reveals types of flavors of pineapple, butterscotch or toffee and sometimes also flavors of brioche, lily or raisin. In the mouth the white wine of Winery M. Chapoutier. is a powerful.
How Winery M. Chapoutier wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ham and cheese omelette, oven roasted rabbit that cooks itself! or stuffed squid in the sétoise sauce.
On the nose the sweet wine of Winery M. Chapoutier. often reveals types of flavors of citrus fruit, minerality or apricot and sometimes also flavors of caramel, raisin or toffee.
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
How Winery M. Chapoutier wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of rabbit stew the old fashioned way, rabbit stew the old fashioned way or californian sushi (reverse maki).
On the nose the sparkling wine of Winery M. Chapoutier. often reveals types of flavors of citrus, apples or pear and sometimes also flavors of yeast, non oak or microbio.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery M. Chapoutier.
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.