The Winery Alain Peytel is one of the best wineries to follow in Vallée du Rhône.. It offers 4 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery Alain Peytel wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alain Peytel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alain Peytel wines with technical and enological descriptions.
How Winery Alain Peytel wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with vongoles (flat clams), traditional veal stew or quiche without pastry.
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
Also Tavel rosé. 28 AOCs, ~70,000 ha.
How Winery Alain Peytel wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of express seafood spaghetti, tournedos rossini with port sauce or kig ha farz (breton stew).
Colourful, structured reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry) and spice. Productive. Grown in small quantities in south-west France for IGPs, blended into modern southern assemblages. A French black grape obtained in 1959 by crossing Morrastel-Bouschet × Cot.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alain Peytel.
Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.
