Wine and food pairing with recipes of Suckling pig leg in the oven
Find the best food and wine pairings with a recipe of Suckling pig leg in the oven. The ingredients in this recipe are usually garlic, white wine, broth, honey, laurel, lard, pig.
The best appellations to pair with a recipe of Suckling pig leg in the oven
- 1. AgreloMendoza, Argentina
- 2. Alsace Grand CruAlsace, France
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 10. Champagne Premier CruChampagne, France
- 11. Châteauneuf-du-PapeRhone Valley, France
- 12. Côte de NuitsBurgundy, France
- 13. Côtes-du-RhôneRhone Valley, France
- 14. EvoraAlentejano, Portugal
- 15. FranciacortaLombardie, Italy
- 16. MendozaArgentina
- 17. Montepulciano d'AbruzzoAbruzzes, Italy
- 18. Niagara PeninsulaOntario, Canada
- 19. NiederösterreichWeinland, Austria
- 20. Okanagan ValleyBritish Columbia, Canada
- 21. Pessac-LéognanBordeaux, France
- 22. PfalzGermany
- 23. RheinhessenGermany
- 24. StellenboschWestern Cape, South Africa
- 25. TrentoTrentin-Haut-Adige, Italy
- 26. TunuyánMendoza, Argentina
- 27. Uco ValleyMendoza, Argentina
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Suckling pig leg in the oven
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- Alsatian sauerkraut
- American sandwiches
- Basque piperade
- Beef bourguignon with cookéo
- Braised beef with carrots
- Broccoli pie
- Cheese crusts
- Chicken blanquette
- Chicken legs and baked potatoes
- Croque madame
- Eggs casserole with ham, in the microwave
- Eggs in meurette
- Flammekueche (with laughing cow)
- Fresh sausage
- Gratin of coquillettes with ham
- Ham croquette with purée
- Homemade pork curry
- Kale soup
- Krisprolls with ham au gratin
- Magic cake cheese quiche
- Moist parmesan steak
- Pork cheeks confit in cider
- Pumpkin and bacon pie
- Quiche without pastry
- Quick cantonese rice and
- Rice with sausage meat and tomatoes
- Roast beef in a crust (onions & mustard)
- Sauerkraut of the sea in casserole
- Sauté of pork with chorizo
- Savoyard pizza (cream base)
- Spanish paella
- Stuffed cabbage
- Stuffed mushrooms
- Stuffed zucchini
- Tartiflette (from a real savoyard)
- Traditional flemish carbonades
- Tripe in the style of caen
- Veal saltimbocca
- Very light grilled sausage
- Paupiettes with tomato sauce
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