The best wines of Wachau
Discover the best wines of Wachau of Weinland as well as the best winemakers of Wachau and estates of Wachau to visit. Explore the popular grape varieties of Wachau and the best vintages to taste in this region.
Looking for a good wine of Wachau of Weinland among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Wachau. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Wachau with technical and enological descriptions.
Want to buy a red wine of Wachau cheap or sell a red wine of Wachau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Wachau go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, lamb in spicy sauce or duck breast with peaches and spices.
On the nose the red wine of the region of Wachau. often reveals types of flavors of cherry, smoke or raspberry and sometimes also flavors of red cherry, pepper or graphite. In the mouth the red wine of the region of Wachau. is a with a nice freshness.
A wine route planned in the region of Wachau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Wachau.
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
Want to buy a white wine of Wachau cheap or sell a white wine of Wachau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Wachau go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of pumpkin and bacon pie, panga curry or coral lentil salad.
On the nose the white wine of the region of Wachau. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of the region of Wachau. is a powerful with a nice freshness.
A wine route planned in the region of Wachau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Wachau.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Want to buy a sparkling wine of Wachau cheap or sell a sparkling wine of Wachau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Wachau go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of creole chipolatas, marmite dieppoise or shrimp marinade.
On the nose the sparkling wine of the region of Wachau. often reveals types of flavors of earth, tree fruit or citrus fruit.
A wine route planned in the region of Wachau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Wachau.
Character of a wine combining a good constitution (structure and flesh) with warmth.
Want to buy a pink wine of Wachau cheap or sell a pink wine of Wachau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Wachau go well with generally quite well with dishes of beef, lamb or pork such as recipes of marinated shrimp skewers with garlic, lamb kebab or rabbit with cider and mushrooms.
On the nose the pink wine of the region of Wachau. often reveals types of flavors of oak, red fruit or citrus fruit and sometimes also flavors of earth, vegetal or microbio.
A wine route planned in the region of Wachau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Wachau.
Want to buy a sweet wine of Wachau cheap or sell a sweet wine of Wachau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Wachau go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cabbage casserole, tomato, zucchini and tuna flan or chili con carne.
On the nose the sweet wine of the region of Wachau. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
A wine route planned in the region of Wachau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Wachau.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
Want to buy a natural-sweet wine of Wachau cheap or sell a natural-sweet wine of Wachau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Wachau go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, lamb with ginger honey or lamb kebab.
On the nose the natural sweet wine of the region of Wachau. often reveals types of flavors of oak.