The best wines of Wachau

Food and wine pairing with a red wine of Wachau

Red wines from the region of Wachau go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), tomatoes, zucchini, potatoes stuffed moroccan style with... or duck breast with honey.

Organoleptic analysis of red wine of Wachau

On the nose the red wine of the region of Wachau. often reveals types of flavors of cherry, smoke or raspberry and sometimes also flavors of red cherry, pepper or graphite. In the mouth the red wine of the region of Wachau. is a with a nice freshness.

The best vintages in red wine of Wachau

• 2011With an average score of 3.77/5
• 2012With an average score of 3.77/5
• 2016With an average score of 3.77/5
• 2019With an average score of 3.70/5
• 2013With an average score of 3.70/5
• 2018With an average score of 3.57/5

The most used grape varieties in red wine of Wachau

• Zweigelt
• Pinot Noir
• Grüner Veltliner
• Blauburgunder
• Sankt Laurent
• Spätburgunder

Food and wine pairing with a white wine of Wachau

White wines from the region of Wachau go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork orloff, fried squid or red mullet, mackerel, tuna, salmon sushi.

Organoleptic analysis of white wine of Wachau

On the nose the white wine of the region of Wachau. often reveals types of flavors of pineapple, butter or yellow apple and sometimes also flavors of petroleum, tropical fruit or cream. In the mouth the white wine of the region of Wachau. is a powerful with a nice freshness.

The best vintages in white wine of Wachau

• 1994With an average score of 4.70/5
• 2005With an average score of 4.56/5
• 2009With an average score of 4.52/5
• 2007With an average score of 4.51/5
• 1999With an average score of 4.50/5
• 1995With an average score of 4.50/5

The most used grape varieties in white wine of Wachau

• Riesling
• Grüner Veltliner
• Weissburgunder

Food and wine pairing with a sparkling wine of Wachau

Sparkling wines from the region of Wachau go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of delicious marinated pork chops, tartiflette with smoked salmon or tunisian tagine.

Organoleptic analysis of sparkling wine of Wachau

On the nose the sparkling wine of the region of Wachau. often reveals types of flavors of earth, tree fruit or citrus fruit.

The best vintages in sparkling wine of Wachau

• 2014With an average score of 4.20/5
• 2011With an average score of 3.20/5

The most used grape varieties in sparkling wine of Wachau

• Grüner Veltliner
• Riesling
• Gelber Muskateller
• Muscat Ottonel
• Zweigelt
• Rivaner

Food and wine pairing with a pink wine of Wachau

Pink wines from the region of Wachau go well with generally quite well with dishes of beef, lamb or pork such as recipes of fondue bourguignonne and accompanying sauces, original mafé with okra or traditional welsh dark beer.

Organoleptic analysis of pink wine of Wachau

On the nose the pink wine of the region of Wachau. often reveals types of flavors of oak, red fruit or citrus fruit and sometimes also flavors of earth, vegetal or microbio.

The best vintages in pink wine of Wachau

• 2014With an average score of 3.90/5
• 2017With an average score of 3.83/5
• 2015With an average score of 3.75/5
• 2016With an average score of 3.75/5
• 2013With an average score of 3.74/5
• 2019With an average score of 3.72/5

The most used grape varieties in pink wine of Wachau

• Zweigelt
• Pinot Noir
• Cabernet Sauvignon
• Blauburgunder

Food and wine pairing with a sweet wine of Wachau

Sweet wines from the region of Wachau go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of lentils and morteau sausages, wild salmon with verbena steam or chicken with maroilles.

Organoleptic analysis of sweet wine of Wachau

On the nose the sweet wine of the region of Wachau. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

The best vintages in sweet wine of Wachau

• 2005With an average score of 4.50/5
• 2012With an average score of 4.20/5
• 2016With an average score of 4.10/5
• 2015With an average score of 4.00/5
• 2014With an average score of 3.90/5
• 2009With an average score of 3.90/5

The most used grape varieties in sweet wine of Wachau

• Grüner Veltliner
• Riesling
• Gelber Muskateller
• Weissburgunder
• Müller-Thurgau

Food and wine pairing with a natural-sweet wine of Wachau

Natural sweet wines from the region of Wachau go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, lamb stew or caramel pork.

Organoleptic analysis of natural-sweet wine of Wachau

On the nose the natural sweet wine of the region of Wachau. often reveals types of flavors of oak.

The most used grape varieties in natural-sweet wine of Wachau

• Cabernet Sauvignon
• Touriga Nacional
• Tinta Roriz