The Winery Schmidl is one of the best wineries to follow in Wachau.. It offers 19 wines for sale in of Wachau to come and discover on site or to buy online.
Looking for the best Winery Schmidl wines in Wachau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schmidl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schmidl wines with technical and enological descriptions.
How Winery Schmidl wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of endive frichti, leek, goat cheese and bacon quiche or chicken chop suey.
On the nose the white wine of Winery Schmidl. often reveals types of flavors of earth. In the mouth the white wine of Winery Schmidl. is a powerful with a nice freshness.
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
How Winery Schmidl wines pair with each other generally quite well with dishes such as recipes .
Elegant, aromatic muscated whites with a pale golden robe and an airy palate, with intense signature aromas of muscat, white flowers (orange blossom, elderflower), exotic fruits and fresh grape. Also late-harvest and liqueur wines. Grown in Austria (Styria, Wachau, Burgenland), Germany (Baden, Palatinate) and northern Italy (Trentino). Austrian and German aromatic white variety; German-language synonym for Muscat Blanc à Petits Grains.
Planning a wine route in the of Wachau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schmidl.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
