Looking for a good wine of Traisental of Weinland among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Traisental. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Traisental with technical and enological descriptions.
Want to buy a red wine of Traisental cheap or sell a red wine of Traisental at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Traisental go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, lamb tagine with honey and dried fruits or marinated duck with honey and five spices.
A wine route planned in the region of Traisental? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Traisental.
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
In the mouth of Traisental is a with a nice freshness. We currently count 26 estates and châteaux in the of Traisental, producing 146 different wines in conventional, organic and biodynamic agriculture. The wines of Traisental go well with generally quite well with dishes of lamb, veal or pork.
Want to buy a white wine of Traisental cheap or sell a white wine of Traisental at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Traisental go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken ballotine with ham and mushrooms, shrimp risotto with curry or coral lentil salad.
On the nose the white wine of the region of Traisental. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of the region of Traisental. is a with a nice freshness.
A wine route planned in the region of Traisental? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Traisental.
Want to buy a sparkling wine of Traisental cheap or sell a sparkling wine of Traisental at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Traisental go well with generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb bravado in the oven, bocconcini (veal rolls with ham and comté) or penne à la toscane.
On the nose the sparkling wine of the region of Traisental. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
A wine route planned in the region of Traisental? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Traisental.
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
Want to buy a pink wine of Traisental cheap or sell a pink wine of Traisental at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Traisental go well with generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb tagine with broad beans, tartiflette (from a real savoyard) or quiche with comté cheese and cured ham.
On the nose the pink wine of the region of Traisental. often reveals types of flavors of microbio, tree fruit or red fruit.
A wine route planned in the region of Traisental? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Traisental.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Want to buy a sweet wine of Traisental cheap or sell a sweet wine of Traisental at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Traisental go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken pie, indian chicken (simplified korma) or chicken tagine.
On the nose the sweet wine of the region of Traisental. often reveals types of flavors of floral, tropical fruit.
A wine route planned in the region of Traisental? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Traisental.
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
