Winery SchöllerSyrah Barrique
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Barrique of the Winery Schöller is in the top 60 of wines of Traisental.
Food and wine pairings with Syrah Barrique
Pairings that work perfectly with Syrah Barrique
Original food and wine pairings with Syrah Barrique
The Syrah Barrique of Winery Schöller matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, sri lankan lamb rolls (mutton rolls) or jambalaya (louisiana).
Details and technical informations about Winery Schöller's Syrah Barrique.
Discover the grape variety: Len de l’El
The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Informations about the Winery Schöller
The Winery Schöller is one of of the world's greatest estates. It offers 11 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
