Looking for a good wine of Languedoc-Roussillon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Languedoc-Roussillon. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Languedoc-Roussillon with technical and enological descriptions.
Want to buy a red wine of Languedoc-Roussillon cheap or sell a red wine of Languedoc-Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Languedoc-Roussillon go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, quiche with tartiflette or moroccan veal tagine from hanane.
On the nose the red wine of the region of Languedoc-Roussillon. often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of plum, pepper or non oak. In the mouth the red wine of the region of Languedoc-Roussillon. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Languedoc-Roussillon.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
Want to buy a white wine of Languedoc-Roussillon cheap or sell a white wine of Languedoc-Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Languedoc-Roussillon go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese chicken soup, zucchini and goat cheese quiche or senegalese rice.
On the nose the white wine of the region of Languedoc-Roussillon. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or citrus. In the mouth the white wine of the region of Languedoc-Roussillon. is a powerful.
A wine route planned in the region of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Languedoc-Roussillon.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Want to buy a sparkling wine of Languedoc-Roussillon cheap or sell a sparkling wine of Languedoc-Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Languedoc-Roussillon go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels carbonara, baked chicken or mozzarella sticks.
On the nose the sparkling wine of the region of Languedoc-Roussillon. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the sparkling wine of the region of Languedoc-Roussillon. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Languedoc-Roussillon.
Persistence in the mouth of a wine measured in caudalies.
Want to buy a pink wine of Languedoc-Roussillon cheap or sell a pink wine of Languedoc-Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Languedoc-Roussillon go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the real recipe for carbonara, light tuna-tomato quiche (without cream) or palm trees for the aperitif!.
On the nose the pink wine of the region of Languedoc-Roussillon. often reveals types of flavors of cherry, grapefruit or peach and sometimes also flavors of minerality, strawberries or raspberry. In the mouth the pink wine of the region of Languedoc-Roussillon. is a with a nice freshness.
A wine route planned in the region of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Languedoc-Roussillon.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Languedoc-Roussillon cheap or sell a sweet wine of Languedoc-Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Languedoc-Roussillon go well with generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, pasta gratin carbonara style or casserons in the country style.
On the nose the sweet wine of the region of Languedoc-Roussillon. often reveals types of flavors of citrus, minerality or orange and sometimes also flavors of lemon zest, earth or oak.
A wine route planned in the region of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Languedoc-Roussillon.
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
Want to buy a natural-sweet wine of Languedoc-Roussillon cheap or sell a natural-sweet wine of Languedoc-Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Languedoc-Roussillon go well with generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of beef fashion, coral lentil dahl or yoghurt cake.
On the nose the natural sweet wine of the region of Languedoc-Roussillon. often reveals types of flavors of non oak, orange or earth and sometimes also flavors of citrus fruit, dried fruit or oak.
A wine route planned in the region of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Languedoc-Roussillon.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Want to buy a other wine of Languedoc-Roussillon cheap or sell a other wine of Languedoc-Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Languedoc-Roussillon go well with generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, pasta à la forestière (chanterelles) or lamb tagine with preserved lemons and onion compote with....
A wine route planned in the region of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Languedoc-Roussillon.
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
Want to buy a unknow wine of Languedoc-Roussillon cheap or sell a unknow wine of Languedoc-Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Languedoc-Roussillon go well with generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, salmon and spinach lasagna or calf's head with sauce ravigote.
A wine route planned in the region of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best unknow wine of Languedoc-Roussillon.
