Looking for a good wine of Languedoc-Roussillon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Languedoc-Roussillon. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Languedoc-Roussillon with technical and enological descriptions.
Want to buy a red wine of Languedoc-Roussillon cheap or sell a red wine of Languedoc-Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Languedoc-Roussillon go well with generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, salmon and spinach lasagna or roast veal with chanterelles and cream.
On the nose the red wine of the region of Languedoc-Roussillon. often reveals types of flavors of cherry, jam or citrus fruit and sometimes also flavors of red fruit, citrus or microbio. In the mouth the red wine of the region of Languedoc-Roussillon. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Languedoc-Roussillon.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
Want to buy a white wine of Languedoc-Roussillon cheap or sell a white wine of Languedoc-Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Languedoc-Roussillon go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham, tuna, pepper and tomato quiche or quiche lorraine.
On the nose the white wine of the region of Languedoc-Roussillon. often reveals types of flavors of citrus, fresh cut grass or tropical and sometimes also flavors of green apple, lime or apricot. In the mouth the white wine of the region of Languedoc-Roussillon. is a powerful.
A wine route planned in the region of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Languedoc-Roussillon.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Languedoc-Roussillon cheap or sell a sparkling wine of Languedoc-Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Languedoc-Roussillon go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of periwinkles - the perfect cook!, traditional buckwheat pancake dough or christmas boots in knacki.
On the nose the sparkling wine of the region of Languedoc-Roussillon. often reveals types of flavors of cherry, grapefruit or lemon and sometimes also flavors of brioche, spices or tropical fruit. In the mouth the sparkling wine of the region of Languedoc-Roussillon. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Languedoc-Roussillon.
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
Want to buy a pink wine of Languedoc-Roussillon cheap or sell a pink wine of Languedoc-Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Languedoc-Roussillon go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with spinach cream, tuna, pepper and tomato quiche or koka (spanish pie).
On the nose the pink wine of the region of Languedoc-Roussillon. often reveals types of flavors of cherry, vegetal or vanilla and sometimes also flavors of apricot, lemon or ripe strawberries. In the mouth the pink wine of the region of Languedoc-Roussillon. is a with a nice freshness.
A wine route planned in the region of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Languedoc-Roussillon.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Want to buy a sweet wine of Languedoc-Roussillon cheap or sell a sweet wine of Languedoc-Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Languedoc-Roussillon go well with generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), fish with tamarind or breaded veal cutlets.
On the nose the sweet wine of the region of Languedoc-Roussillon. often reveals types of flavors of citrus, red fruit or spices and sometimes also flavors of cinnamon, raisin or chocolate.
A wine route planned in the region of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Languedoc-Roussillon.
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
Want to buy a natural-sweet wine of Languedoc-Roussillon cheap or sell a natural-sweet wine of Languedoc-Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Languedoc-Roussillon go well with generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of cornish pasties, tripe in the style of caen or quick chocolate fudge cake.
On the nose the natural sweet wine of the region of Languedoc-Roussillon. often reveals types of flavors of non oak, orange or earth and sometimes also flavors of citrus fruit, dried fruit or oak.
A wine route planned in the region of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Languedoc-Roussillon.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Want to buy a unknow wine of Languedoc-Roussillon cheap or sell a unknow wine of Languedoc-Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Languedoc-Roussillon go well with generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, lasagne with two salmons or veal simmered with vegetables.
A wine route planned in the region of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best unknow wine of Languedoc-Roussillon.
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