The Winery Côté Mas is one of the best wineries to follow in Languedoc.. It offers 28 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Côté Mas wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Côté Mas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Côté Mas wines with technical and enological descriptions.
How Winery Côté Mas wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with garlic, summer tuna quiche or chorizo puff pastry.
On the nose the pink wine of Winery Côté Mas. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the pink wine of Winery Côté Mas. is a with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Côté Mas wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti bolognese, magic cake cheese quiche or stuffed peppers.
On the nose the white wine of Winery Côté Mas. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Côté Mas. is a .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Côté Mas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, homemade italian lasagna or milanese osso buco.
On the nose the red wine of Winery Côté Mas. often reveals types of flavors of blueberry, earth or black fruit and sometimes also flavors of dried fruit, oaky or vanilla. In the mouth the red wine of Winery Côté Mas. is a powerful with a nice balance between acidity and tannins.
Characteristic taste of wines made from grapes affected by botrytis cinerea.
How Winery Côté Mas wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of hake with small shrimps for cookeo, cheeseburger or zakouski: russian appetizer.
On the nose the sparkling wine of Winery Côté Mas. often reveals types of flavors of apples, pear or microbio and sometimes also flavors of tree fruit, citrus fruit or cream. In the mouth the sparkling wine of Winery Côté Mas. is a powerful with a nice vivacity and a fine and pleasant bubble.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Côté Mas.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
