The Winery Côté Mas is one of the best wineries to follow in Languedoc.. It offers 28 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Côté Mas wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Côté Mas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Côté Mas wines with technical and enological descriptions.
How Winery Côté Mas wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach cannelloni, ham and comté quiche or patatas bravas (fried potatoes with spicy tomato sauce).
On the nose the pink wine of Winery Côté Mas. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the pink wine of Winery Côté Mas. is a with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Côté Mas wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with mixed vegetables, nanie's diced ham quiche or blue cord.
On the nose the white wine of Winery Côté Mas. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Côté Mas. is a .
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Côté Mas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, light lasagne without béchamel sauce or veal chop with rosemary.
On the nose the red wine of Winery Côté Mas. often reveals types of flavors of blueberry, earth or black fruit and sometimes also flavors of dried fruit, oaky or vanilla. In the mouth the red wine of Winery Côté Mas. is a powerful with a nice balance between acidity and tannins.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
How Winery Côté Mas wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of yakisoba (fried noodles), endive frichti or lightweight microwave chips.
On the nose the sparkling wine of Winery Côté Mas. often reveals types of flavors of apples, pear or microbio and sometimes also flavors of tree fruit, citrus fruit or cream. In the mouth the sparkling wine of Winery Côté Mas. is a powerful with a nice vivacity and a fine and pleasant bubble.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Côté Mas.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
