The Winery Côté Mas is one of the best wineries to follow in Languedoc.. It offers 28 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Côté Mas wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Côté Mas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Côté Mas wines with technical and enological descriptions.
How Winery Côté Mas wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese chicken soup, zucchini quiche or green tomatoes in vinegar.
On the nose the pink wine of Winery Côté Mas. often reveals types of flavors of cream, melon or tropical fruit and sometimes also flavors of floral, black fruit or red fruit. In the mouth the pink wine of Winery Côté Mas. is a with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Côté Mas wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with eggplant, quiche with leeks and fresh salmon from flo or senegalese rice.
On the nose the white wine of Winery Côté Mas. often reveals types of flavors of pineapple, melon or chard and sometimes also flavors of tropical fruit, citrus fruit or spices. In the mouth the white wine of Winery Côté Mas. is a .
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Côté Mas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, macaroni and cheese or osso bucco of veal.
On the nose the red wine of Winery Côté Mas. often reveals types of flavors of blueberry, leather or vegetal and sometimes also flavors of microbio, pomegranate or dark fruit. In the mouth the red wine of Winery Côté Mas. is a powerful with a nice balance between acidity and tannins.
Said of a wine served at a temperature around 18 °.
How Winery Côté Mas wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp and zucchini with curry and coconut milk, coconut curry cauliflower in the cookeo or beet and goat aperitif verrines.
On the nose the sparkling wine of Winery Côté Mas. often reveals types of flavors of apples, toasty or tropical fruit and sometimes also flavors of red fruit, spices or oak. In the mouth the sparkling wine of Winery Côté Mas. is a powerful with a nice vivacity and a fine and pleasant bubble.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Côté Mas.
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you. A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...
The world of fine wine was saddened this weekend at the news of the passing of the widely loved wine authority Clive Coates MW. Few, if any, Masters of Wine exhibited the spontaneous generosity and amiable disposition that Clive Coates displayed throughout his long and illustrious career. His generosity with his time was remarkable given the breadth of his activities. Personally, I will always be grateful for his encouragement while I was preparing for the MW exam and again when publishing my fi ...
Said of a wine served at a temperature around 18 °.
