The Winery Côté Mas is one of the best wineries to follow in Languedoc.. It offers 28 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Côté Mas wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Côté Mas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Côté Mas wines with technical and enological descriptions.
How Winery Côté Mas wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, leek, goat cheese and bacon quiche or beet and goat aperitif verrines.
On the nose the pink wine of Winery Côté Mas. often reveals types of flavors of cream, melon or tropical fruit and sometimes also flavors of floral, black fruit or red fruit. In the mouth the pink wine of Winery Côté Mas. is a with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Côté Mas wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti neapolitan style, zucchini quiche or chicken in sauce.
On the nose the white wine of Winery Côté Mas. often reveals types of flavors of pineapple, melon or chard and sometimes also flavors of tropical fruit, citrus fruit or spices. In the mouth the white wine of Winery Côté Mas. is a .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Côté Mas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, macaroni and cheese or puchero.
On the nose the red wine of Winery Côté Mas. often reveals types of flavors of blueberry, leather or vegetal and sometimes also flavors of microbio, pomegranate or dark fruit. In the mouth the red wine of Winery Côté Mas. is a powerful with a nice balance between acidity and tannins.
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
How Winery Côté Mas wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp, coconut and ginger soup, peach and apricot chicken (about 270 calories) or melon and cucumber gazpacho.
On the nose the sparkling wine of Winery Côté Mas. often reveals types of flavors of apples, toasty or tropical fruit and sometimes also flavors of red fruit, spices or oak. In the mouth the sparkling wine of Winery Côté Mas. is a powerful with a nice vivacity and a fine and pleasant bubble.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Côté Mas.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
