Looking for a good wine of Cabardès of Languedoc-Roussillon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Cabardès. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Cabardès with technical and enological descriptions.
Want to buy a red wine of Cabardès cheap or sell a red wine of Cabardès at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Cabardès go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, spaghetti all 'amatriciana or roast veal with chanterelles and cream.
On the nose the red wine of the region of Cabardès. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or vanilla. In the mouth the red wine of the region of Cabardès. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Cabardès? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Cabardès.
Cabardes is a relatively small appellation for red and rosé wines produced in the hills just North of Carcassonne in Southern France. The appellation was introduced in 1999, to represent and ensure the quality of the wines, which have been produced here since Roman times. The Languedoc-Roussillon/cabards">Cabardès catchment area, situated in the foothills of the Montagne Noire, is on the border between the Languedoc-Roussillon and the South West of France. This dual identity is reflected in the Grape varieties that make up the wines of the appellation: Grenache and Syrah from the south and east of France; Cabernet Franc, Cabernet Sauvignon and Merlot from the southwest and Bordeaux.
The result is Rich, unusual and Characteristic red wines. Most of the wines produced under the appellation are red, but a small amount of rosé wines are also produced. These are generally wines of intense flavour and character, Dry in style and produced by the Bleeding method. This method involves separating, or "bleeding", the slightly macerated free-run Juice from recently crushed dark-skinned grapes.
Want to buy a white wine of Cabardès cheap or sell a white wine of Cabardès at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Cabardès go well with generally quite well with dishes of vegetarian, poultry or pasta such as recipes of magic cake cheese quiche, chicken curry (like in reunion island) or goat cheese and spinach lasagne.
On the nose the white wine of the region of Cabardès. often reveals types of flavors of oaky, tropical or apples and sometimes also flavors of butter, green apple or vanilla. In the mouth the white wine of the region of Cabardès. is a powerful.
A wine route planned in the region of Cabardès? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Cabardès.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a pink wine of Cabardès cheap or sell a pink wine of Cabardès at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Cabardès go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon cannelloni, magic cake cheese quiche or chorizo rillettes.
On the nose the pink wine of the region of Cabardès. often reveals types of flavors of strawberries, citrus fruit or red fruit and sometimes also flavors of raspberry, melon or pomegranate. In the mouth the pink wine of the region of Cabardès. is a powerful with a nice freshness.
A wine route planned in the region of Cabardès? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Cabardès.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Want to buy a sweet wine of Cabardès cheap or sell a sweet wine of Cabardès at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Cabardès go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braciola (southern italy), wild boar stew or veal head with vinaigrette.
Non-liquid constituents of wine.
