Château de Pennautier - Terroirs d'Altitude Cabardès

Château de PennautierTerroirs d'Altitude Cabardès

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terroirs d'Altitude Cabardès of Château de Pennautier is a red wine from the region of Cabardès of Languedoc-Roussillon.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Côt and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Terroirs d'Altitude Cabardès from the Château de Pennautier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terroirs d'Altitude Cabardès of Château de Pennautier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, mint

Wine with earth taste

leather, smoke

Wine with microbio taste

cheese, cream

On the nose the Terroirs d'Altitude Cabardès of Château de Pennautier in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or vanilla.

Details and technical informations about Château de Pennautier's Terroirs d'Altitude Cabardès.

Winemaker
Lara Gaillards
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Terroirs d'Altitude Cabardès - 2017
In the top 100 of of Cabardès wines
Average rating: 3.911110
Terroirs d'Altitude Cabardès - 2015
In the top 100 of of Cabardès wines
Average rating: 3.81110.50
Terroirs d'Altitude Cabardès - 2014
In the top 100 of of Cabardès wines
Average rating: 3.61110.50
Terroirs d'Altitude Cabardès - 2013
In the top 100 of of Cabardès wines
Average rating: 3.61110.50
Terroirs d'Altitude Cabardès - 2012
In the top 100 of of Cabardès wines
Average rating: 3.61110.50
Terroirs d'Altitude Cabardès - 2011
In the top 100 of of Cabardès wines
Average rating: 3.71110.50
Terroirs d'Altitude Cabardès - 2010
In the top 100 of of Cabardès wines
Average rating: 3.81110.50

The best vintages of Terroirs d'Altitude Cabardès from Château de Pennautier are 2017, 2015, 2010, 2011 and 2008.

Informations about the Château de Pennautier

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Lorgeril.
It is in the top 5 of the best estates in the region
It is located in Cabardès in the region of Languedoc-Roussillon
Find the Château de Pennautier on Facebook

The Château de Pennautier is one of of the world's greatest estates. It offers 24 wines for sale in the of Cabardès to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 25000 of of France wines
In the top 800 of of Cabardès wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Cabardès

AOC in western Languedoc on the foothills of the Montagne Noire, unique transition climate between Atlantic (Cers) and Mediterranean (Marin). Original rule: blend of Atlantic varieties (Cabernet, Merlot) and southern (Grenache, Syrah, Cinsault), each ≥40%. 85% powerful, elegant reds with wild strawberry, prune, blackcurrant, blackberry, garrigue, pepper and spice, firm tannins and fresh palate — fascinating dual personality. Gourmet rosés complement.


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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