Château JouclaryLes Amandiers Cabardès
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Amandiers Cabardès of the Château Jouclary is in the top 5 of wines of Cabardès.
Taste structure of the Les Amandiers Cabardès from the Château Jouclary
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Amandiers Cabardès of Château Jouclary in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Amandiers Cabardès
Pairings that work perfectly with Les Amandiers Cabardès
Original food and wine pairings with Les Amandiers Cabardès
The Les Amandiers Cabardès of Château Jouclary matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, pasta with boursin or homemade marengo veal.
Details and technical informations about Château Jouclary's Les Amandiers Cabardès.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Les Amandiers Cabardès from Château Jouclary are 2013, 2014, 2016, 2017 and 2010.
Informations about the Château Jouclary
The Château Jouclary is one of of the world's greatest estates. It offers 11 wines for sale in the of Cabardès to come and discover on site or to buy online.
The wine region of Cabardès
Cabardes is a relatively small appellation for red and rosé wines produced in the hills just North of Carcassonne in Southern France. The appellation was introduced in 1999, to represent and ensure the quality of the wines, which have been produced here since Roman times. The Languedoc-Roussillon/cabards">Cabardès catchment area, situated in the foothills of the Montagne Noire, is on the border between the Languedoc-Roussillon and the South West of France. This dual identity is reflected in the Grape varieties that make up the wines of the appellation: Grenache and Syrah from the south and east of France; Cabernet Franc, Cabernet Sauvignon and Merlot from the southwest and Bordeaux.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
