The best wines of Argentina
Discover the best wines of Argentina as well as the best winemakers of Argentina and estates of Argentina to visit. Explore the popular grape varieties of Argentina and the best vintages to taste in this region.
Looking for a good wine of Argentina among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Argentina. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Argentina with technical and enological descriptions.
Want to buy a red wine of Argentina cheap or sell a red wine of Argentina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Argentina go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, stuffed zucchini with merguez, beef and spices or duck legs with confit potatoes.
On the nose the red wine of the region of Argentina. often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of vanilla, leather or pepper. In the mouth the red wine of the region of Argentina. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Argentina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Argentina.
Argentina is one of the most important wine producing countries in the New World, and the largest producer of wine in South America. The high-altitude deserts of the eastern Andes have given rise to a high-quality wine industry, and the Terroir of this region is well suited to Argentina's adopted Grape variety, the ubiquitous Malbec. Originally from France/bordeaux">Bordeaux, it is now the source of some of Argentina's most famous wines, which are characterized by brilliance and intensity, with Floral">floral notes and black fruit flavors.
Covering just over 2.
8 million square kilometres, Argentina is the second largest country in South America and stretches from the southern border of Bolivia in the North to the southern tip of the continent. It is home to a vast array of landscapes, from the rocky peaks of the Andes in the west to the fertile lowlands of the Pampas in the east.
In Argentina, viticulture takes place mainly in the foothills of the Andes, particularly in Mendoza, where the desert landscape and high altitudes combine to form a terroir that produces Aromatic, intensely flavoured red wines. Mendoza's vineyards reach up to 1500 meters in altitude.
Here, increased levels of sunlight and a wide diurnal temperature variation allow for a Long, slow ripening period, resulting in a Balance of sugars and acidity in the grapes.
Almost three quarters of Argentina's wine production takes place in Mendoza, and in addition to Malbec, there are important plantings of Cabernet Sauvignon, Chardonnay and Bonarda. Mendoza's position in the rain shadow of the Andes means that there is little rainfall, and irrigation is provided by Andean meltwater.
Further north, the Salta and Catamarca regions are even higher, and a world-renowned vineyard owned by Bodega Colome in Molinos sits at 3,000m, higher than the summit of Mount St.
Want to buy a white wine of Argentina cheap or sell a white wine of Argentina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Argentina go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, smoked salmon and herb sandwich cakes or summer tuna quiche.
On the nose the white wine of the region of Argentina. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of the region of Argentina. is a powerful.
A wine route planned in the region of Argentina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Argentina.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sparkling wine of Argentina cheap or sell a sparkling wine of Argentina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Argentina go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with savoy tomme, meatloaf with lovage (perpetual celery) or cassoulet of the sea.
On the nose the sparkling wine of the region of Argentina. often reveals types of flavors of non oak, oak or tropical fruit and sometimes also flavors of microbio, tree fruit or red fruit.
A wine route planned in the region of Argentina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Argentina.
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
Want to buy a pink wine of Argentina cheap or sell a pink wine of Argentina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Argentina go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, lamb fillet with monbazillac or home-made white pudding.
On the nose the pink wine of the region of Argentina. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the pink wine of the region of Argentina. is a powerful.
A wine route planned in the region of Argentina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Argentina.
Want to buy a sweet wine of Argentina cheap or sell a sweet wine of Argentina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Argentina go well with generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pork tongue with tomato sauce and pickles, tunisian tagine or bacon and warm goat cheese quiche.
On the nose the sweet wine of the region of Argentina. often reveals types of flavors of black fruits, chocolate or caramel and sometimes also flavors of non oak, oak or black fruit. In the mouth the sweet wine of the region of Argentina. is a powerful mainly marked by the residual sugar.
A wine route planned in the region of Argentina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Argentina.
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
Want to buy a natural-sweet wine of Argentina cheap or sell a natural-sweet wine of Argentina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Argentina go well with generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef bourguignon in the oven of nanou, rabbit provencale (mario style) or chicken tagine with apricots.
On the nose the natural sweet wine of the region of Argentina. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or spices. In the mouth the natural sweet wine of the region of Argentina. is a powerful with a nice freshness.
A wine route planned in the region of Argentina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Argentina.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.