The best wines of Argentina
Discover the best wines of Argentina as well as the best winemakers of Argentina and estates of Argentina to visit. Explore the popular grape varieties of Argentina and the best vintages to taste in this region.
Looking for a good wine of Argentina among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Argentina. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Argentina with technical and enological descriptions.
Want to buy a red wine of Argentina cheap or sell a red wine of Argentina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Argentina go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, fried vegetables with merguez and chipo or duck casserole with turnips.
On the nose the red wine of the region of Argentina. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Argentina. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Argentina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Argentina.
Argentina is one of the most important wine producing countries in the New World, and the largest producer of wine in South America. The high-altitude deserts of the eastern Andes have given rise to a high-quality wine industry, and the Terroir of this region is well suited to Argentina's adopted Grape variety, the ubiquitous Malbec. Originally from France/bordeaux">Bordeaux, it is now the source of some of Argentina's most famous wines, which are characterized by brilliance and intensity, with Floral">floral notes and black fruit flavors.
Covering just over 2.
8 million square kilometres, Argentina is the second largest country in South America and stretches from the southern border of Bolivia in the North to the southern tip of the continent. It is home to a vast array of landscapes, from the rocky peaks of the Andes in the west to the fertile lowlands of the Pampas in the east.
In Argentina, viticulture takes place mainly in the foothills of the Andes, particularly in Mendoza, where the desert landscape and high altitudes combine to form a terroir that produces Aromatic, intensely flavoured red wines. Mendoza's vineyards reach up to 1500 meters in altitude.
Here, increased levels of sunlight and a wide diurnal temperature variation allow for a Long, slow ripening period, resulting in a Balance of sugars and acidity in the grapes.
Almost three quarters of Argentina's wine production takes place in Mendoza, and in addition to Malbec, there are important plantings of Cabernet Sauvignon, Chardonnay and Bonarda. Mendoza's position in the rain shadow of the Andes means that there is little rainfall, and irrigation is provided by Andean meltwater.
Further north, the Salta and Catamarca regions are even higher, and a world-renowned vineyard owned by Bodega Colome in Molinos sits at 3,000m, higher than the summit of Mount St.
Want to buy a white wine of Argentina cheap or sell a white wine of Argentina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Argentina go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, tuna flan with leek coulis or quiche lorraine.
On the nose the white wine of the region of Argentina. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of the region of Argentina. is a powerful.
A wine route planned in the region of Argentina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Argentina.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Want to buy a sparkling wine of Argentina cheap or sell a sparkling wine of Argentina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Argentina go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of italian veal roulade, pulled pork (us pulled pork ) or rabbit with hunter's sauce.
On the nose the sparkling wine of the region of Argentina. often reveals types of flavors of non oak, oak or tropical fruit and sometimes also flavors of microbio, tree fruit or red fruit.
A wine route planned in the region of Argentina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Argentina.
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
Want to buy a pink wine of Argentina cheap or sell a pink wine of Argentina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Argentina go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, mamyjaja lamb mouse tagine or chakchouka.
On the nose the pink wine of the region of Argentina. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or green apple.
A wine route planned in the region of Argentina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Argentina.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a sweet wine of Argentina cheap or sell a sweet wine of Argentina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Argentina go well with generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pork tongue with bacon and onions, rib steak, tomato sauce, peppers. or savoyard fondue.
On the nose the sweet wine of the region of Argentina. often reveals types of flavors of black fruits, chocolate or caramel and sometimes also flavors of non oak, oak or black fruit. In the mouth the sweet wine of the region of Argentina. is a powerful mainly marked by the residual sugar.
A wine route planned in the region of Argentina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Argentina.
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
Want to buy a natural-sweet wine of Argentina cheap or sell a natural-sweet wine of Argentina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Argentina go well with generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef with mustard, saddle of venison with fresh cream or currywurst.
On the nose the natural sweet wine of the region of Argentina. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or spices. In the mouth the natural sweet wine of the region of Argentina. is a powerful with a nice freshness.
A wine route planned in the region of Argentina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Argentina.