The best wines of Jujuy
Discover the best wines of Jujuy as well as the best winemakers of Jujuy and estates of Jujuy to visit. Explore the popular grape varieties of Jujuy and the best vintages to taste in this region.
Looking for a good wine of Jujuy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Jujuy. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Jujuy with technical and enological descriptions.
Want to buy a red wine of Jujuy cheap or sell a red wine of Jujuy at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Jujuy go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, steamed lamb shoulder with cumin and coriander or deer stew.
On the nose the red wine of the region of Jujuy. often reveals types of flavors of pepper, cassis or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of the region of Jujuy. is a powerful with a nice balance between acidity and tannins.
The wine region of Jujuy of Argentina. Wineries and vineyards like the Domaine Fernando Dupont or the Domaine Fernando Dupont produce mainly wines red, pink and white. The most planted grape varieties in the region of Jujuy are Cabernet-Sauvignon, Malbec and Merlot, they are then used in wines in blends or as a single variety. On the nose of Jujuy often reveals types of flavors of pepper, cassis or non oak and sometimes also flavors of earth, oak or spices.
In the mouth of Jujuy is a powerful with a nice balance between acidity and tannins. We currently count 5 estates and châteaux in the of Jujuy, producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Jujuy go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Jujuy cheap or sell a white wine of Jujuy at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Jujuy go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potato and bacon omelette, sun burger or fish and shrimp wok with curry.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a pink wine of Jujuy cheap or sell a pink wine of Jujuy at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Jujuy go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, lamb shoulder cooked for 5 hours or simple chicken curry.
On the nose the pink wine of the region of Jujuy. often reveals types of flavors of red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.