Wine and food pairing with recipes of Fideuà (Spain)
Find the best food and wine pairings with a recipe of Fideuà (Spain). The ingredients in this recipe are usually tomato, onion, olive oil, water, chilli, fish.
The best appellations to pair with a recipe of Fideuà (Spain)
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. Central ValleyChile
- 4. DouroDuriense, Portugal
- 5. EgerHungary
- 6. EvoraAlentejano, Portugal
- 7. GalileeIsrael
- 8. HermitageRhone Valley, France
- 9. HéraultPays d'Oc, France
- 10. MarcheItaly
- 11. MoldavieMoldova
- 12. NiederösterreichWeinland, Austria
- 13. North CoastCalifornia, United States
- 14. Passito di PantelleriaSicily, Italy
- 15. PfalzGermany
- 16. RecasRomania
- 17. RheinhessenGermany
- 18. RiojaSpain
- 19. StellenboschWestern Cape, South Africa
- 20. SwartlandWestern Cape, South Africa
- 21. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 22. TikveshiyaPovardarie, Macedonia
- 23. TokajHungary
- 24. TrentoTrentino-Alto-Adige, Italy
- 25. TunuyánMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Fideuà (Spain)
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
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