Looking for a good wine of Australie du Sud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Australie du Sud. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Australie du Sud with technical and enological descriptions.
Want to buy a red wine of Australie du Sud cheap or sell a red wine of Australie du Sud at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Australie du Sud go well with generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish with vegetable tagliatelle, royal couscous (lamb, chicken, merguez) or spinach and hard-boiled eggs with béchamel sauce.
On the nose the red wine of the region of Australie du Sud. often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, citrus or smoke. In the mouth the red wine of the region of Australie du Sud. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Australie du Sud.
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.
Want to buy a white wine of Australie du Sud cheap or sell a white wine of Australie du Sud at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Australie du Sud go well with generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of quick chocolate fudge cake, leek, goat cheese and bacon quiche or niçoise salad.
On the nose the white wine of the region of Australie du Sud. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Australie du Sud. is a powerful with a nice freshness.
A wine route planned in the region of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Australie du Sud.
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Want to buy a sparkling wine of Australie du Sud cheap or sell a sparkling wine of Australie du Sud at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Australie du Sud go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, tunisian haja or monkfish (anglerfish) à la sétoise.
On the nose the sparkling wine of the region of Australie du Sud. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, strawberries or non oak.
A wine route planned in the region of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Australie du Sud.
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
Want to buy a pink wine of Australie du Sud cheap or sell a pink wine of Australie du Sud at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Australie du Sud go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal curry, stuffed pumpkin or rabbit with basquaise sauce.
On the nose the pink wine of the region of Australie du Sud. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of tropical, citrus or apples.
A wine route planned in the region of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Australie du Sud.
Want to buy a sweet wine of Australie du Sud cheap or sell a sweet wine of Australie du Sud at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Australie du Sud go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, lamb with masalé sauce and rice or duck legs confit.
On the nose the sweet wine of the region of Australie du Sud. often reveals types of flavors of hazelnut, non oak or oak and sometimes also flavors of earth, citrus fruit or tree fruit. In the mouth the sweet wine of the region of Australie du Sud. is a powerful with a nice freshness.
A wine route planned in the region of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Australie du Sud.
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
Want to buy a natural-sweet wine of Australie du Sud cheap or sell a natural-sweet wine of Australie du Sud at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Australie du Sud go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef stew express, three-cheese pie (beaufort, comté, emmental) or leg of lamb cooked in yoghurt / tave kosi (albania).
On the nose the natural sweet wine of the region of Australie du Sud. often reveals types of flavors of cream, microbio or oak and sometimes also flavors of cherry, oaky or blackberry.
A wine route planned in the region of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Australie du Sud.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
