Winery HardysReserve Bin Sauvignon Blanc
Sweet wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Reserve Bin Sauvignon Blanc
Pairings that work perfectly with Reserve Bin Sauvignon Blanc
Original food and wine pairings with Reserve Bin Sauvignon Blanc
The Reserve Bin Sauvignon Blanc of Winery Hardys matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood and mushroom quiche, vegan leek and tofu quiche or wholemeal potato gratin.
Details and technical informations about Winery Hardys's Reserve Bin Sauvignon Blanc.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Reserve Bin Sauvignon Blanc from Winery Hardys are 2014
Informations about the Winery Hardys
The Winery Hardys is one of wineries to follow in Australie du Sud.. It offers 387 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
