Winery Penfolds - Bin 150 Marananga Shiraz

Winery PenfoldsBin 150 Marananga Shiraz

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bin 150 Marananga Shiraz of Winery Penfolds is a red wine from the region of Barossa Valley of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Bin 150 Marananga Shiraz from the Winery Penfolds

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bin 150 Marananga Shiraz of Winery Penfolds in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, eucalyptus

Wine with earth taste

leather, smoke

Wine with microbio taste

cream, cheese

Wine with floral taste

violet, perfume

Wine with vegetal taste

green bell pepper

On the nose the Bin 150 Marananga Shiraz of Winery Penfolds in the region of Australie du Sud often reveals types of flavors of iron, non oak or cassis and sometimes also flavors of raisin, toasty or mint.

Details and technical informations about Winery Penfolds's Bin 150 Marananga Shiraz.

Winemaker
Peter Gago
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Mauzac

Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...

Last vintages of this wine

Bin 150 Marananga Shiraz - 2017
In the top 100 of of Barossa Valley wines
Average rating: 4.311110
Bin 150 Marananga Shiraz - 2016
In the top 100 of of Barossa Valley wines
Average rating: 4.211110
Bin 150 Marananga Shiraz - 2015
In the top 100 of of Barossa Valley wines
Average rating: 4.211110
Bin 150 Marananga Shiraz - 2014
In the top 100 of of Barossa Valley wines
Average rating: 4.311110
Bin 150 Marananga Shiraz - 2013
In the top 100 of of Barossa Valley wines
Average rating: 4.211110
Bin 150 Marananga Shiraz - 2012
In the top 100 of of Barossa Valley wines
Average rating: 4.111110
Bin 150 Marananga Shiraz - 2011
In the top 100 of of Barossa Valley wines
Average rating: 4.111110

The best vintages of Bin 150 Marananga Shiraz from Winery Penfolds are 2017, 2014, 2008, 2016 and 2015.

Informations about the Winery Penfolds

The winery offers 157 different wines.
Its wines get an average rating of 4.
This winery is part of the Treasury Wine Estates.
It is in the top 15 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud
Find the Winery Penfolds on Facebook and on Twitter

The Winery Penfolds is one of of the world's great estates. It offers 162 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 300 of of Australia wines
In the top 200 of of Barossa Valley wines
In the top 7000 of red wines
In the top 9000 wines of the world

The wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

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At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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