Looking for a good wine of Barossa Valley of Australie du Sud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Barossa Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Barossa Valley with technical and enological descriptions.
Want to buy a red wine of Barossa Valley cheap or sell a red wine of Barossa Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Barossa Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, lamb chops with honey and spices or adapted vietnamese fondue.
On the nose the red wine of the region of Barossa Valley. often reveals types of flavors of butterscotch, iron or cream and sometimes also flavors of cherry, oaky or smoke. In the mouth the red wine of the region of Barossa Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Barossa Valley.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
Want to buy a white wine of Barossa Valley cheap or sell a white wine of Barossa Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Barossa Valley go well with generally quite well with dishes of sweet desserts, spicy food or pork such as recipes of simple pancake batter, kefta or brazilian feijoada.
On the nose the white wine of the region of Barossa Valley. often reveals types of flavors of peach, apricot or ginger and sometimes also flavors of honeysuckle, honey or earth. In the mouth the white wine of the region of Barossa Valley. is a powerful.
A wine route planned in the region of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Barossa Valley.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Want to buy a sparkling wine of Barossa Valley cheap or sell a sparkling wine of Barossa Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Barossa Valley go well with generally quite well with dishes of sweet desserts, rich fish (salmon, tuna etc) or spicy food such as recipes of tiramisu (original recipe), quick smoked salmon croque-monsieur or kimo (malagasy dish with beef).
On the nose the sparkling wine of the region of Barossa Valley. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, lemon or pear.
A wine route planned in the region of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Barossa Valley.
Rich, full-bodied, corpulent wine.
Want to buy a pink wine of Barossa Valley cheap or sell a pink wine of Barossa Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Barossa Valley go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), lamb keftas or veal blanquette à l'ancienne.
On the nose the pink wine of the region of Barossa Valley. often reveals types of flavors of cherry, strawberries or red fruit and sometimes also flavors of non oak, earth or oak.
A wine route planned in the region of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Barossa Valley.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Barossa Valley cheap or sell a sweet wine of Barossa Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Barossa Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, pastillas with lamb and apricots or pasta with broccoli.
On the nose the sweet wine of the region of Barossa Valley. often reveals types of flavors of non oak, oak or pineapple and sometimes also flavors of tropical, citrus or peach.
A wine route planned in the region of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Barossa Valley.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
Want to buy a natural-sweet wine of Barossa Valley cheap or sell a natural-sweet wine of Barossa Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Barossa Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, meatballs catalan style or julienne fillets in coconut milk.
On the nose the natural sweet wine of the region of Barossa Valley. often reveals types of flavors of apricot, raisin or non oak and sometimes also flavors of oak, tree fruit or dried fruit.
A wine route planned in the region of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Barossa Valley.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
