Discover the best wines of Barossa Valley of Australie du Sud as well as the best winemakers of Barossa Valley and estates of Barossa Valley to visit. Explore the popular grape varieties of Barossa Valley and the best vintages to taste in this region.
Looking for a good wine of Barossa Valley of Australie du Sud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Barossa Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Barossa Valley with technical and enological descriptions.
Want to buy a red wine of Barossa Valley cheap or sell a red wine of Barossa Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Barossa Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, merguez - courgettes gratin (leftover barbecue) or canned duck confit.
On the nose the red wine of the region of Barossa Valley. often reveals types of flavors of butterscotch, iron or cream and sometimes also flavors of cherry, oaky or smoke. In the mouth the red wine of the region of Barossa Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Barossa Valley.
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
Want to buy a white wine of Barossa Valley cheap or sell a white wine of Barossa Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Barossa Valley go well with generally quite well with dishes of sweet desserts, spicy food or pork such as recipes of cheese cake (white cheese cake) inratable, monkfish armorican style or spaghetti squash with cream and bacon.
On the nose the white wine of the region of Barossa Valley. often reveals types of flavors of peach, apricot or ginger and sometimes also flavors of honeysuckle, honey or earth. In the mouth the white wine of the region of Barossa Valley. is a powerful.
A wine route planned in the region of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Barossa Valley.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Want to buy a sparkling wine of Barossa Valley cheap or sell a sparkling wine of Barossa Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Barossa Valley go well with generally quite well with dishes of sweet desserts, rich fish (salmon, tuna etc) or spicy food such as recipes of pancakes, grilled mackerel with garlic and herbs or royal couscous (lamb, chicken, merguez).
On the nose the sparkling wine of the region of Barossa Valley. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, lemon or pear.
A wine route planned in the region of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Barossa Valley.
A wine with a smooth texture reminiscent of fats.
Want to buy a pink wine of Barossa Valley cheap or sell a pink wine of Barossa Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Barossa Valley go well with generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), lamb tagine with olives and honey or roast veal orloff with mushrooms.
On the nose the pink wine of the region of Barossa Valley. often reveals types of flavors of cherry, strawberries or red fruit and sometimes also flavors of non oak, earth or oak.
A wine route planned in the region of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Barossa Valley.
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Want to buy a sweet wine of Barossa Valley cheap or sell a sweet wine of Barossa Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Barossa Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, moroccan lamb stew or lamb tagine with prunes and almonds.
On the nose the sweet wine of the region of Barossa Valley. often reveals types of flavors of non oak, oak or pineapple and sometimes also flavors of tropical, citrus or peach.
A wine route planned in the region of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Barossa Valley.
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
Want to buy a natural-sweet wine of Barossa Valley cheap or sell a natural-sweet wine of Barossa Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Barossa Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, lamb delight with tomato and cinnamon or chicken tagine with apricots.
On the nose the natural sweet wine of the region of Barossa Valley. often reveals types of flavors of apricot, raisin or non oak and sometimes also flavors of oak, tree fruit or dried fruit.
A wine route planned in the region of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Barossa Valley.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
