The Winery Cirillo is one of the world's great estates. It offers 6 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Cirillo wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cirillo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cirillo wines with technical and enological descriptions.
How Winery Cirillo wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of pastasciutta (corsica) or reblochon pie.
On the nose the pink wine of Winery Cirillo. often reveals types of flavors of red fruit.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery Cirillo wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pan bagnat, fideuà (paella with pasta and fish) or birthday cake.
On the nose the white wine of Winery Cirillo. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Cirillo wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of barbecue burger, magic wrap with steak and cheese or lamb tagine with artichokes and dried tomatoes.
On the nose the red wine of Winery Cirillo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Cirillo. is a powerful with a nice freshness.
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cirillo.
