The Winery Cirillo is one of the world's great estates. It offers 6 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Cirillo wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cirillo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cirillo wines with technical and enological descriptions.
How Winery Cirillo wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with carrots or chicken puff pastry.
On the nose the pink wine of Winery Cirillo. often reveals types of flavors of red fruit.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery Cirillo wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of spinach, goat cheese and salmon quiche, koskera hake (basque country) or homemade cookies.
On the nose the white wine of Winery Cirillo. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Cirillo wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef colombo bourguignon style, crozet cheese with savoy diots or oriental stew with couscous.
On the nose the red wine of Winery Cirillo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Cirillo. is a powerful with a nice freshness.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cirillo.
