The Winery Cirillo is one of the world's great estates. It offers 6 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Cirillo wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cirillo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cirillo wines with technical and enological descriptions.
How Winery Cirillo wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of boeuf lôc lac (cambodia) or ground steak in a seed coat.
On the nose the pink wine of Winery Cirillo. often reveals types of flavors of red fruit.
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
How Winery Cirillo wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked salmon mediterranean style, scallops with cream or cheese cake (white cheese cake) inratable.
On the nose the white wine of Winery Cirillo. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.
How Winery Cirillo wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of roast beef in a crust, baked bread (tomato, mushroom, ham, cheese) or saddle of lamb stuffed with chicken breast and basil.
On the nose the red wine of Winery Cirillo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Cirillo. is a powerful with a nice freshness.
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cirillo.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
