Wine and food pairing with recipes of Scallops with cream
Find the best food and wine pairings with a recipe of Scallops with cream. The ingredients in this recipe are usually salt, pepper, cream, scallop, curry.
The best appellations to pair with a recipe of Scallops with cream
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. Central ValleyChile
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Avize'Champagne, France
- 8. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. EvoraAlentejano, Portugal
- 11. HermitageRhone Valley, France
- 12. HéraultVin de Pays, France
- 13. LanghePiémont, Italy
- 14. MeursaultBurgundy, France
- 15. NiederösterreichWeinland, Austria
- 16. Passito di PantelleriaSicile, Italy
- 17. PfalzGermany
- 18. Puligny-MontrachetBurgundy, France
- 19. RecasRomania
- 20. Recioto della ValpolicellaVénétie, Italy
- 21. RiojaSpain
- 22. StellenboschWestern Cape, South Africa
- 23. TikveshiyaPovardarie, Macedonia
- 24. TokajHungary
- 25. TunuyánMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VénétieItaly
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Scallops with cream
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Similar Recipes and Wine Pairings
- Banh mi sandwich
- Beef fajitas
- Bouillabaisse like in marseille
- Chicken fajitas
- Chicken massala
- Chicken in sauce
- Chicken tagine with apricots and almonds
- Chicken tagine with olives and potatoes
- Chicken with green olives
- Coconut chicken
- Coconut curry cauliflower in the cookeo
- Creamy risotto with scallops
- Dab with coconut milk
- Dal lentils with coconut milk
- Daube niçoise
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Korma chicken (india)
- Makrouna salsa (tunisian pastry)
- Marinated mussels with parsley
- Monkfish (anglerfish) à la sétoise
- Moroccan chicken tagine
- Mussels with cream
- My chef's pot
- Pizza with peppers and spicy chicken
- Quenelles in nantua sauce
- Rice with seafood
- Royal couscous
- Sautéed squid with parsley
- Scallops with coconut cream
- Scallops with cream
- Seafood pastilla
- Shrimp in coconut milk
- Slivers of squid with tomato
- Spaghetti all 'amatriciana
- Spicy chicken and mustard pie
- Stuffed round zucchini
- Traditional hungarian goulash
- Traditional lamb couscous (from algeria)
- Veal axoa (basque country)
- Stuffed squid
Food and Wine Pairing News
Decanter magazine latest issue: September 2022
Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...
Decanter guide to picnicking for wine lovers
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...