Winery DonnafugataBen Ryè Passito di Pantelleria Edizione Limitata
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Ben Ryè Passito di Pantelleria Edizione Limitata of the Winery Donnafugata is in the top 70 of wines of Italy and in the top 5 of wines of Passito di Pantelleria.
Wine flavors and olphactive analysis
On the nose the Ben Ryè Passito di Pantelleria Edizione Limitata of Winery Donnafugata in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Ben Ryè Passito di Pantelleria Edizione Limitata
Pairings that work perfectly with Ben Ryè Passito di Pantelleria Edizione Limitata
Original food and wine pairings with Ben Ryè Passito di Pantelleria Edizione Limitata
The Ben Ryè Passito di Pantelleria Edizione Limitata of Winery Donnafugata matches generally quite well with dishes of spicy food or sweet desserts such as recipes of fideuà (spain) or brownies with nuts.
Details and technical informations about Winery Donnafugata's Ben Ryè Passito di Pantelleria Edizione Limitata.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Ben Ryè Passito di Pantelleria Edizione Limitata from Winery Donnafugata are 2013, 2008, 2014, 2011 and 2010.
Informations about the Winery Donnafugata
The Winery Donnafugata is one of of the world's greatest estates. It offers 43 wines for sale in the of Passito di Pantelleria to come and discover on site or to buy online.
The wine region of Passito di Pantelleria
The wine region of Passito di Pantelleria is located in the region of Moscato di Pantelleria of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Donnafugata produce mainly wines sweet. The most planted grape varieties in the region of Passito di Pantelleria are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Passito di Pantelleria often reveals types of flavors of butterscotch, marzipan or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
