Winery DonnafugataBen Ryè Passito di Pantelleria Edizione Limitata
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Ben Ryè Passito di Pantelleria Edizione Limitata of the Winery Donnafugata is in the top 70 of wines of Italy and in the top 5 of wines of Passito di Pantelleria.
Wine flavors and olphactive analysis
On the nose the Ben Ryè Passito di Pantelleria Edizione Limitata of Winery Donnafugata in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Ben Ryè Passito di Pantelleria Edizione Limitata
Pairings that work perfectly with Ben Ryè Passito di Pantelleria Edizione Limitata
Original food and wine pairings with Ben Ryè Passito di Pantelleria Edizione Limitata
The Ben Ryè Passito di Pantelleria Edizione Limitata of Winery Donnafugata matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mussels with curry or express cherry clafoutis.
Details and technical informations about Winery Donnafugata's Ben Ryè Passito di Pantelleria Edizione Limitata.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Ben Ryè Passito di Pantelleria Edizione Limitata from Winery Donnafugata are 2013, 2008, 2014, 2011 and 2010.
Informations about the Winery Donnafugata
The Winery Donnafugata is one of of the world's greatest estates. It offers 41 wines for sale in the of Passito di Pantelleria to come and discover on site or to buy online.
The wine region of Passito di Pantelleria
The wine region of Passito di Pantelleria is located in the region of Moscato di Pantelleria of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Donnafugata produce mainly wines sweet. The most planted grape varieties in the region of Passito di Pantelleria are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Passito di Pantelleria often reveals types of flavors of butterscotch, marzipan or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
