Winery MiceliSmodato
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
The Smodato of the Winery Miceli is in the top 40 of wines of Sicilia.
Taste structure of the Smodato from the Winery Miceli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smodato of Winery Miceli in the region of Sicily is a powerful mainly marked by the residual sugar.
Food and wine pairings with Smodato
Pairings that work perfectly with Smodato
Original food and wine pairings with Smodato
The Smodato of Winery Miceli matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, meat and goat pie or lamb chops with lemon and herbs.
Details and technical informations about Winery Miceli's Smodato.
Discover the grape variety: Colorino del Valdarno
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
Last vintages of this wine
The best vintages of Smodato from Winery Miceli are 2009, 2011, 2014, 0 and 2012.
Informations about the Winery Miceli
The Winery Miceli is one of of the world's greatest estates. It offers 51 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
