Wine and food pairing with recipes of Pasta with shrimp
Find the best food and wine pairings with a recipe of Pasta with shrimp. The ingredients in this recipe are usually salt, pepper, garlic, pasta, heavy cream, curry, rose shrimp, tomato paste.
The best appellations to pair with a recipe of Pasta with shrimp
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. BaroloPiémont, Italy
- 4. Bolgheri SuperioreToscane, Italy
- 5. Central ValleyChile
- 6. ChampagneFrance
- 7. Champagne Grand CruChampagne, France
- 8. Champagne Grand Cru 'Aÿ'Champagne, France
- 9. Champagne Grand Cru 'Ambonnay'Champagne, France
- 10. Champagne Grand Cru 'Chouilly'Champagne, France
- 11. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 12. Colchagua ValleyCentral Valley, Chile
- 13. DouroDuriense, Portugal
- 14. GualtallaryMendoza, Argentina
- 15. HermitageRhone Valley, France
- 16. LanghePiémont, Italy
- 17. MendozaArgentina
- 18. MeursaultBurgundy, France
- 19. NiederösterreichWeinland, Austria
- 20. PfalzGermany
- 21. Puente AltoCentral Valley, Chile
- 22. Puligny-MontrachetBurgundy, France
- 23. RiojaSpain
- 24. TikveshiyaPovardarie, Macedonia
- 25. ToscaneItaly
- 26. TupungatoMendoza, Argentina
- 27. VeronaVénétie, Italy
- 28. Vino da TavolaItaly
- 29. VénétieItaly
- 30. Western CapeSouth Africa
The wines that pair with a recipe of Pasta with shrimp
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Bouillabaisse like in marseille
- Cannelloni au gratin stuffed with bolognese sauce
- Caramelized lamb mice
- Chicken curry (like in reunion island)
- Chicken curry samoussas
- Chicken tagine with lemon confit (marrakech style)
- Chicken tagine with olives and potatoes
- Chicken wok with chinese noodles
- Coconut curry cauliflower in the cookeo
- Coral lentil dahl
- Coral lentil salad
- Couscous from the sea
- Dal lentils with coconut milk
- Fideuà (spain)
- Goat cheese and spinach lasagne
- Macaroonade from sète
- Mami's macaroni and gruyere gratin
- Mediterranean lamb necklace
- Moroccan veal tagine from hanane
- Mouclade
- Mussels with marinara
- Pasta carbonara almost like the real thing
- Pasta with zucchini
- Pike dumplings with shrimp sauce
- Pizza with peppers and spicy chicken
- Quenelles in nantua sauce
- Red mullet fillets in saffron sauce
- Rib steak, tomato sauce, peppers.
- Ricotta and spinach lasagna
- Roast doe in the oven
- Royal couscous (lamb, chicken, merguez)
- Salmon steak on a bed of leeks
- Scallops
- Scallops with coconut cream
- Shrimp risotto with curry
- Shrimp with curry express
- Spanish seafood paella
- Tripe in the style of caen
- Violet omelette
- Pork chops with curry and honey
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