Wine and food pairing with recipes of Pasta with shrimp
Find the best food and wine pairings with a recipe of Pasta with shrimp. The ingredients in this recipe are usually salt, pepper, garlic, pasta, heavy cream, curry, rose shrimp, tomato paste.
The best appellations to pair with a recipe of Pasta with shrimp
- 1. AgreloMendoza, Argentina
- 2. Barbera d'AlbaPiedmont, Italy
- 3. BaroloPiedmont, Italy
- 4. Bolgheri SassicaiaTuscany, Italy
- 5. Bolgheri SuperioreTuscany, Italy
- 6. CaliforniaUnited States
- 7. Central ValleyChile
- 8. ChampagneFrance
- 9. Champagne Grand CruChampagne, France
- 10. Champagne Grand Cru 'Aÿ'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. GualtallaryMendoza, Argentina
- 14. HermitageRhone Valley, France
- 15. LanghePiedmont, Italy
- 16. MendozaArgentina
- 17. MeursaultCôte de Beaune, France
- 18. Montepulciano d'AbruzzoAbruzzo, Italy
- 19. NiederösterreichWeinland, Austria
- 20. PfalzGermany
- 21. Puligny-MontrachetCôte de Beaune, France
- 22. Recioto della ValpolicellaVeneto, Italy
- 23. RiojaSpain
- 24. TikveshiyaPovardarie, Macedonia
- 25. TupungatoMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VenetoItaly
- 28. VeronaVeneto, Italy
- 29. Vino da TavolaItaly
- 30. Western CapeSouth Africa
The wines that pair with a recipe of Pasta with shrimp
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Caramel pork
- Caramelized lamb mice
- Catalan zarzuela
- Chicken colombo
- Chicken massala
- Chicken on a bed of summer vegetables
- Chicken tagine
- Coconut chicken à la bellevilloise
- Coconut curry cauliflower in the cookeo
- Coral lentil salad
- Couscous chicken and merguez
- Creamy risotto with scallops
- Curried coral lentils
- Curried veal roulades
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Hake with small shrimps for cookeo
- Honey chicken wok style
- Lamb tagine with prunes and almonds
- Leek and salmon lasagna
- Leek pie
- Macaroonade from sète
- Makrouna salsa (tunisian pastry)
- Marinated mussels with parsley
- Moroccan chicken tagine
- Moroccan kefta balls
- Pasta with parmesan cream and ham
- Pasta with shrimp
- Pho soup
- Pike dumplings with shrimp sauce
- Rib steak, tomato sauce, peppers.
- Scallops
- Shrimp and zucchini with curry and coconut milk
- Spaghetti carbonara
- Thai green curry
- Traditional lamb couscous (from algeria)
- Traditional tagine (morocco)
- Very simple spaghetti carbonara
- Clams in white wine
- Coconut chicken and curry
- Stuffed squid
Food and Wine Pairing News
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Chablis wines in the Hong Kong market by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...