Looking for a good wine of Vino da Tavola among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Vino da Tavola. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Vino da Tavola with technical and enological descriptions.
Want to buy a red wine of Vino da Tavola cheap or sell a red wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Vino da Tavola go well with generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, pasta with chicken or marielle's lamb and eggplant parmentier.
On the nose the red wine of the region of Vino da Tavola. often reveals types of flavors of cherry, honey or apples and sometimes also flavors of blackcurrant jam, tropical fruit or dried fruit. In the mouth the red wine of the region of Vino da Tavola. is a powerful.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
Want to buy a white wine of Vino da Tavola cheap or sell a white wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Vino da Tavola go well with generally quite well with dishes of beef, lamb or pork such as recipes of navarin of the sea da gigi, lamb mice confit in port wine or green lentils strasbourg style.
On the nose the white wine of the region of Vino da Tavola. often reveals types of flavors of cream, orange or black fruit and sometimes also flavors of red fruit, tropical fruit or spices. In the mouth the white wine of the region of Vino da Tavola. is a powerful with a nice freshness.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Want to buy a sparkling wine of Vino da Tavola cheap or sell a sparkling wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Vino da Tavola go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vital tone / vitello tonnato (italy), nanie's diced ham quiche or duck breast with pepper sauce.
On the nose the sparkling wine of the region of Vino da Tavola. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Clarification of the wine using filters.
Want to buy a pink wine of Vino da Tavola cheap or sell a pink wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Vino da Tavola go well with generally quite well with dishes of beef, veal or pork such as recipes of beef strogonoff, bigos (polish sauerkraut with paprika) or kig ha farz (breton stew).
On the nose the pink wine of the region of Vino da Tavola. often reveals types of flavors of cherry, strawberries or floral and sometimes also flavors of oak, vegetal or non oak.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Want to buy a sweet wine of Vino da Tavola cheap or sell a sweet wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Vino da Tavola go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, lamb tagine with artichokes and dried tomatoes or fricassee of lambis.
On the nose the sweet wine of the region of Vino da Tavola. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of oak, black fruit or dried fruit.
The act of adding alcohol to a fresh grape must or to a fermenting must.
Want to buy a natural-sweet wine of Vino da Tavola cheap or sell a natural-sweet wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Vino da Tavola go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed potatoes, rabbit with mustard and tomatoes or mussels with cream supers.
On the nose the natural sweet wine of the region of Vino da Tavola. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Want to buy a unknow wine of Vino da Tavola cheap or sell a unknow wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Vino da Tavola go well with generally quite well with dishes such as recipes .
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