Looking for a good wine of Vino da Tavola among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Vino da Tavola. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Vino da Tavola with technical and enological descriptions.
Want to buy a red wine of Vino da Tavola cheap or sell a red wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Vino da Tavola go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, succulent and easy to make beef lasagna or berber giblet frying pan.
On the nose the red wine of the region of Vino da Tavola. often reveals types of flavors of cherry, tobacco or licorice and sometimes also flavors of leather, pepper or orange. In the mouth the red wine of the region of Vino da Tavola. is a powerful.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
Want to buy a white wine of Vino da Tavola cheap or sell a white wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Vino da Tavola go well with generally quite well with dishes of beef, lamb or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), shoulder of lamb on a bed of potatoes or pork chops with curry and honey.
On the nose the white wine of the region of Vino da Tavola. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, minerality or pear. In the mouth the white wine of the region of Vino da Tavola. is a powerful with a nice freshness.
Want to buy a sparkling wine of Vino da Tavola cheap or sell a sparkling wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Vino da Tavola go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, rabbit with prunes or rabbit in foil.
On the nose the sparkling wine of the region of Vino da Tavola. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
Want to buy a pink wine of Vino da Tavola cheap or sell a pink wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Vino da Tavola go well with generally quite well with dishes of beef, veal or pork such as recipes of romazava (madagascar), veal breast with new vegetables or banh mi sandwich.
On the nose the pink wine of the region of Vino da Tavola. often reveals types of flavors of cherry, raspberry or cranberry and sometimes also flavors of orange, citrus fruit or red fruit.
Want to buy a sweet wine of Vino da Tavola cheap or sell a sweet wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Vino da Tavola go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, eggplant, lamb and goat lasagna or curried coral lentils.
On the nose the sweet wine of the region of Vino da Tavola. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of oak, black fruit or dried fruit.
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
Want to buy a natural-sweet wine of Vino da Tavola cheap or sell a natural-sweet wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Vino da Tavola go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of alsatian sauerkraut, duck breast with honey or bouillabaisse like in marseille.
On the nose the natural sweet wine of the region of Vino da Tavola. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Want to buy a other wine of Vino da Tavola cheap or sell a other wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Vino da Tavola go well with generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, tuna lasagna or eggplant moussaka with lamb.
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
Want to buy a unknow wine of Vino da Tavola cheap or sell a unknow wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Vino da Tavola go well with generally quite well with dishes such as recipes .
