Looking for a good wine of Vino da Tavola among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Vino da Tavola. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Vino da Tavola with technical and enological descriptions.
Want to buy a red wine of Vino da Tavola cheap or sell a red wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Vino da Tavola go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, chinese chicken soup or lamb tagine with dried apricots.
On the nose the red wine of the region of Vino da Tavola. often reveals types of flavors of cherry, tobacco or licorice and sometimes also flavors of leather, pepper or orange. In the mouth the red wine of the region of Vino da Tavola. is a powerful.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
Want to buy a white wine of Vino da Tavola cheap or sell a white wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Vino da Tavola go well with generally quite well with dishes of beef, lamb or pork such as recipes of vegetable noddles, lamb in a crown with spring vegetables or sausages with kale.
On the nose the white wine of the region of Vino da Tavola. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, minerality or pear. In the mouth the white wine of the region of Vino da Tavola. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Vino da Tavola cheap or sell a sparkling wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Vino da Tavola go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork cheeks with cider and honey, sauerkraut (with tips so to do!!!) or duck aiguillettes.
On the nose the sparkling wine of the region of Vino da Tavola. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
Want to buy a pink wine of Vino da Tavola cheap or sell a pink wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Vino da Tavola go well with generally quite well with dishes of beef, veal or pork such as recipes of pork shoulder with mustard, veal paupiettes à la bourguignonne or salted lentils.
On the nose the pink wine of the region of Vino da Tavola. often reveals types of flavors of cherry, raspberry or cranberry and sometimes also flavors of orange, citrus fruit or red fruit.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Want to buy a sweet wine of Vino da Tavola cheap or sell a sweet wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Vino da Tavola go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, ramadan berber soup (harira) or coconut chicken.
On the nose the sweet wine of the region of Vino da Tavola. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of oak, black fruit or dried fruit.
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
Want to buy a natural-sweet wine of Vino da Tavola cheap or sell a natural-sweet wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Vino da Tavola go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of blue cord, magret with pepper or thai shrimp sauce.
On the nose the natural sweet wine of the region of Vino da Tavola. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Want to buy a unknow wine of Vino da Tavola cheap or sell a unknow wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Vino da Tavola go well with generally quite well with dishes such as recipes .
