Looking for a good wine of Vino da Tavola among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Vino da Tavola. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Vino da Tavola with technical and enological descriptions.
Want to buy a red wine of Vino da Tavola cheap or sell a red wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Vino da Tavola go well with generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, marco's pasta with bacon or lamb in spicy sauce.
On the nose the red wine of the region of Vino da Tavola. often reveals types of flavors of cherry, tobacco or licorice and sometimes also flavors of leather, pepper or orange. In the mouth the red wine of the region of Vino da Tavola. is a powerful.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
Want to buy a white wine of Vino da Tavola cheap or sell a white wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Vino da Tavola go well with generally quite well with dishes of beef, lamb or pork such as recipes of sautéed pork with pineapple, lamb tagine with peppers and artichoke bottoms or leek, goat cheese and bacon quiche.
On the nose the white wine of the region of Vino da Tavola. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, minerality or pear. In the mouth the white wine of the region of Vino da Tavola. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Vino da Tavola cheap or sell a sparkling wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Vino da Tavola go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of breaded veal cutlets, stuffed eggplant (with vegetables or mixed) or rabbit sautéed hunter.
On the nose the sparkling wine of the region of Vino da Tavola. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Large capacity barrel.
Want to buy a pink wine of Vino da Tavola cheap or sell a pink wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Vino da Tavola go well with generally quite well with dishes of beef, veal or pork such as recipes of spanish stew (cocido), milanese cutlets like in italy or roast pork with mustard and honey.
On the nose the pink wine of the region of Vino da Tavola. often reveals types of flavors of cherry, raspberry or cranberry and sometimes also flavors of orange, citrus fruit or red fruit.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Want to buy a sweet wine of Vino da Tavola cheap or sell a sweet wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Vino da Tavola go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, merguez - courgettes gratin (leftover barbecue) or chicken curry with coconut milk and cashew nuts.
On the nose the sweet wine of the region of Vino da Tavola. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of oak, black fruit or dried fruit.
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
Want to buy a natural-sweet wine of Vino da Tavola cheap or sell a natural-sweet wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Vino da Tavola go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of home-made coq au vin, lamb chops marinated with herbs or scallops with coconut cream.
On the nose the natural sweet wine of the region of Vino da Tavola. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a other wine of Vino da Tavola cheap or sell a other wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Vino da Tavola go well with generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, pasta with cherry tomatoes or leg of lamb with garlic and rosemary.
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
Want to buy a unknow wine of Vino da Tavola cheap or sell a unknow wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Vino da Tavola go well with generally quite well with dishes such as recipes .
