Looking for a good wine of Vino da Tavola among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Vino da Tavola. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Vino da Tavola with technical and enological descriptions.
Want to buy a red wine of Vino da Tavola cheap or sell a red wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Vino da Tavola go well with generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), pasta with tuna and tomato sauce or steamed lamb shoulder with cumin and coriander.
On the nose the red wine of the region of Vino da Tavola. often reveals types of flavors of cherry, honey or apples and sometimes also flavors of blackcurrant jam, tropical fruit or dried fruit. In the mouth the red wine of the region of Vino da Tavola. is a powerful.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
Want to buy a white wine of Vino da Tavola cheap or sell a white wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Vino da Tavola go well with generally quite well with dishes of beef, lamb or pork such as recipes of celine's version of moussaka (5th meeting), lamb sweetbreads with white wine and sorrel cream or quiche with bacon and gruyère cheese.
On the nose the white wine of the region of Vino da Tavola. often reveals types of flavors of cream, tree fruit or tropical fruit and sometimes also flavors of spices, black fruit or red fruit. In the mouth the white wine of the region of Vino da Tavola. is a powerful with a nice freshness.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Want to buy a sparkling wine of Vino da Tavola cheap or sell a sparkling wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Vino da Tavola go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with orange sauce, gratin of coquillettes with ham or saddle of venison with fresh cream.
On the nose the sparkling wine of the region of Vino da Tavola. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
Want to buy a pink wine of Vino da Tavola cheap or sell a pink wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Vino da Tavola go well with generally quite well with dishes of beef, veal or pork such as recipes of kamounia : tunisian beef stew, alsatian wine pie or paupiettes with tomato sauce.
On the nose the pink wine of the region of Vino da Tavola. often reveals types of flavors of cherry, strawberries or floral and sometimes also flavors of oak, vegetal or non oak.
Want to buy a sweet wine of Vino da Tavola cheap or sell a sweet wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Vino da Tavola go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), marielle's lamb and eggplant parmentier or fish with madras curry and coconut milk.
On the nose the sweet wine of the region of Vino da Tavola. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of oak, black fruit or dried fruit.
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
Want to buy a natural-sweet wine of Vino da Tavola cheap or sell a natural-sweet wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Vino da Tavola go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed tomatoes with thermomix, oven roasted rabbit with mustard or shrimp with oyster sauce.
On the nose the natural sweet wine of the region of Vino da Tavola. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a unknow wine of Vino da Tavola cheap or sell a unknow wine of Vino da Tavola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Vino da Tavola go well with generally quite well with dishes such as recipes .
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
