Winery Comm. G.B. BurlottoElatis Rosato
Pink wine
This wine is composed of 100% of the grape variety Nebbiolo.
This wine generally goes well with pork, poultry or beef.
The Elatis Rosato of the Winery Comm. G.B. Burlotto is in the top 10 of wines of Vino da Tavola.
Wine flavors and olphactive analysis
On the nose the Elatis Rosato of Winery Comm. G.B. Burlotto in the region of Vino da Tavola often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, lime or minerality.
Food and wine pairings with Elatis Rosato
Pairings that work perfectly with Elatis Rosato
Original food and wine pairings with Elatis Rosato
The Elatis Rosato of Winery Comm. G.B. Burlotto matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, mouse of lamb with honey and thyme or veal paupiettes with white wine.
Details and technical informations about Winery Comm. G.B. Burlotto's Elatis Rosato.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Elatis Rosato from Winery Comm. G.B. Burlotto are 2011, 2010, 2019, 2013 and 2012.
Informations about the Winery Comm. G.B. Burlotto
The Winery Comm. G.B. Burlotto is one of of the world's greatest estates. It offers 16 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
