Winery Comm. G.B. BurlottoViridis Langhe Sauvignon
White wine
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Viridis Langhe Sauvignon of the Winery Comm. G.B. Burlotto is in the top 20 of wines of Langhe.
Taste structure of the Viridis Langhe Sauvignon from the Winery Comm. G.B. Burlotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viridis Langhe Sauvignon of Winery Comm. G.B. Burlotto in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viridis Langhe Sauvignon of Winery Comm. G.B. Burlotto in the region of Piedmont often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, lime or minerality.
Food and wine pairings with Viridis Langhe Sauvignon
Pairings that work perfectly with Viridis Langhe Sauvignon
Original food and wine pairings with Viridis Langhe Sauvignon
The Viridis Langhe Sauvignon of Winery Comm. G.B. Burlotto matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of squid from the mouth of the cavado river (portugal), meat and cheese pie or real savoyard fondue.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Viridis Langhe Sauvignon from Winery Comm. G.B. Burlotto are 2023, 2021, 2020, 2019 and 2018.
Informations about the Winery Comm. G.B. Burlotto
The Winery Comm. G.B. Burlotto is one of of the world's great estates. It offers 16 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
