Winery Gian Piero MarroneMemundis Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Memundis Chardonnay of the Winery Gian Piero Marrone is in the top 10 of wines of Langhe.
Taste structure of the Memundis Chardonnay from the Winery Gian Piero Marrone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Memundis Chardonnay of Winery Gian Piero Marrone in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Memundis Chardonnay of Winery Gian Piero Marrone in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Memundis Chardonnay
Pairings that work perfectly with Memundis Chardonnay
Original food and wine pairings with Memundis Chardonnay
The Memundis Chardonnay of Winery Gian Piero Marrone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna calabrese, spaghetti with clams or gourmet croc-monsieur with comté cheese.
Details and technical informations about Winery Gian Piero Marrone's Memundis Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Memundis Chardonnay from Winery Gian Piero Marrone are 2018, 2017, 2016, 2014 and 0.
Informations about the Winery Gian Piero Marrone
The Winery Gian Piero Marrone is one of of the world's greatest estates. It offers 47 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Doucillon
See bourboulenc.
