Winery Gian Piero MarroneLa Pantalera Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Pantalera Barbera d'Alba Superiore from the Winery Gian Piero Marrone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pantalera Barbera d'Alba Superiore of Winery Gian Piero Marrone in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Pantalera Barbera d'Alba Superiore of Winery Gian Piero Marrone in the region of Piedmont often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, forest floor or vanilla.
Food and wine pairings with La Pantalera Barbera d'Alba Superiore
Pairings that work perfectly with La Pantalera Barbera d'Alba Superiore
Original food and wine pairings with La Pantalera Barbera d'Alba Superiore
The La Pantalera Barbera d'Alba Superiore of Winery Gian Piero Marrone matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with pointed cabbage, home-made coq au vin or endive frichti.
Details and technical informations about Winery Gian Piero Marrone's La Pantalera Barbera d'Alba Superiore.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of La Pantalera Barbera d'Alba Superiore from Winery Gian Piero Marrone are 2007, 2018, 2016, 2017 and 2015.
Informations about the Winery Gian Piero Marrone
The Winery Gian Piero Marrone is one of of the world's greatest estates. It offers 47 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
