The flavor of blackberry in wine
Discover the wines revealing the of blackberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.