The flavor of blackberry in wine

Discover the wines revealing the of blackberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

What are the typical grape varieties with flavor de blackberry ?

Discover the best wines with de blackberry by country