The flavor of blackberry in wine

Discover the wines revealing the of blackberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

What are the typical grape varieties with flavor de blackberry ?

Discover the best wines with de blackberry by country