The flavor of blackberry jam in wine
Discover the wines revealing the of blackberry jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
Other flavors in the same category
What are the typical grape varieties with flavor de blackberry jam ?
- Cabernet-sauvignonIn 45% of wines with flavor de blackberry jam
- MerlotIn 29% of wines with flavor de blackberry jam
- Cabernet francIn 26% of wines with flavor de blackberry jam
- Petit verdotIn 18% of wines with flavor de blackberry jam
- MalbecIn 11% of wines with flavor de blackberry jam
- SangioveseIn 7% of wines with flavor de blackberry jam
- TempranilloIn 7% of wines with flavor de blackberry jam
- PrimitivoIn 7% of wines with flavor de blackberry jam
- ZinfandelIn 6% of wines with flavor de blackberry jam
- RondinellaIn 5% of wines with flavor de blackberry jam
Discover the best wines with de blackberry jam by country
- Discover the best wines with flavor de blackberry jam in Argentina
- Discover the best wines with flavor de blackberry jam in Australia
- Discover the best wines with flavor de blackberry jam in Chile
- Discover the best wines with flavor de blackberry jam in France
- Discover the best wines with flavor de blackberry jam in Italy
- Discover the best wines with flavor de blackberry jam in Lebanon
- Discover the best wines with flavor de blackberry jam in New Zealand
- Discover the best wines with flavor de blackberry jam in Portugal
- Discover the best wines with flavor de blackberry jam in South Africa
- Discover the best wines with flavor de blackberry jam in Spain
- Discover the best wines with flavor de blackberry jam in United States
- Discover the best wines with flavor de blackberry jam in Uruguay