Winery GuerrieriGuerriero della Terra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Guerriero della Terra of the Winery Guerrieri is in the top 5 of wines of Marche.
Taste structure of the Guerriero della Terra from the Winery Guerrieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guerriero della Terra of Winery Guerrieri in the region of Marche is a powerful.
Wine flavors and olphactive analysis
On the nose the Guerriero della Terra of Winery Guerrieri in the region of Marche often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Guerriero della Terra
Pairings that work perfectly with Guerriero della Terra
Original food and wine pairings with Guerriero della Terra
The Guerriero della Terra of Winery Guerrieri matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), spaghetti with shrimp and cream or puchero.
Details and technical informations about Winery Guerrieri's Guerriero della Terra.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Guerriero della Terra from Winery Guerrieri are 2017, 2015, 2016
Informations about the Winery Guerrieri
The Winery Guerrieri is one of of the world's greatest estates. It offers 26 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
