Winery Fazi BattagliaArkezia Muffo di San Sisto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Arkezia Muffo di San Sisto from the Winery Fazi Battaglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arkezia Muffo di San Sisto of Winery Fazi Battaglia in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arkezia Muffo di San Sisto of Winery Fazi Battaglia in the region of Marche often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Arkezia Muffo di San Sisto
Pairings that work perfectly with Arkezia Muffo di San Sisto
Original food and wine pairings with Arkezia Muffo di San Sisto
The Arkezia Muffo di San Sisto of Winery Fazi Battaglia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin milanese style, quiche with bacon and gruyère cheese or tuna, tomato and olive cake.
Details and technical informations about Winery Fazi Battaglia's Arkezia Muffo di San Sisto.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of Arkezia Muffo di San Sisto from Winery Fazi Battaglia are 2010, 2016, 2017, 0 and 2015.
Informations about the Winery Fazi Battaglia
The Winery Fazi Battaglia is one of of the world's greatest estates. It offers 27 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
